Steak n Taters

Steak & Potatoes – teres major medallion, fondant potatoes, pickled green beans, mole amarillo, pickled shallot

I just got back from Mexico and brought back a kilo of dried chiles to play with. I had never had a real mole amarillo before and the ones I had in Oaxaca were delicious. They were almost always served with potatoes and green beans, which are classic accompaniments to a nice steak, so that gave me the idea for this plate.

This was also my first time working with the teres major cut and its for sure my new favorite steak now! Pretty much as tender as a filet and way way more flavor.