Cooked on cast iron and salted 24 hours beforehand. Learned the salting tip from Chef Jean Pierre on YouTube. I like it.
by sleeve1994
Cooked on cast iron and salted 24 hours beforehand. Learned the salting tip from Chef Jean Pierre on YouTube. I like it.
by sleeve1994
24 Comments
Looks gooood
Looks good
Looks REEEEEEEEEEEALLY GOOD.
Dry brine . Looks good
Looks good other than for the pile of weeds on top of it
That would be my only meal or life choice I can smell it here bro
Roasted about what? Looks fine to me
The amount of rosemary and garlic is absurd, but otherwise looks excellent.
Pretty fucking herby, but looks tasty
Looks awesome bro , why would u get roasted?
Looks good..just a lot of oil…still smash tho
Why would you get roasted? This looks delicious
Steak looks great! Garlic does look a little rough. Try caramelizing the garlic in butter while the steak rests.
Typically you don’t keep the cooking herbs on the plated dish. Otherwise looks good
Looks outstanding. SMASH
Holy shit, I’m all in. Looks like it melted in the mouth. Seeing that garlic, on another post where someone halved a clove and cooked it in clove – garlic has been all that I’ve been thinking of food wise this weekend and this doesn’t hurt. Salud.
🤤🤤🤤🤤
The butter 🤢
I didn’t know you could make Caesar salad with beef.
No sear which is why you piled the rosemary and garlic on top of it. Gross. If you’re not going to eat it, don’t take a shitty picture of it. Also, you’re definitely a man.
JUST the right amount of garlic. 👌🏻
I would eat that delicious steak.
Jean Pierre is the shit! I love how he says friends, “fwiends”
mmmm shove it right up my bunghole