Here we are again darlings. Another brilliant recipe for you this week. This harissa chicken and potato dish, bathing on a bed of yoghurt, lemon and garlic, adorned with marinated onion and parsley, is the perfect sharing platter for any dinner table. All the flavours complement each other really well, and that kick of spice is sure to get the party started. Enjoy!
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Hello Darlings my name is Steven Davies and I’m the knob by the hob so for the next course actually removed my patch um we’re going to do Harissa potatoes and chicken so it’s a crispy Harissa potatoes and I’m also going to marinate the chicken in Harissa
As well and there’s going to be a side of a tomato uh an onion salad first of all I’ve just got normal boiling potatoes a bit new potatoes sorry new potatoes so I’m going to boil them first in some salted water then next I’m going to marinate the chicken I’m going to
Actually they’re quite big chicken breast these from the farm shop today went to Joe earlier on um and we got some lovely fresh fish as well for later cuz there’s a fish manga there on a Tuesday I’m going to use you can make your own herisa paste it’s not
That difficult but I’m not going to do that so I’m literally smear on some of this paste it’s quite versatile it’s quite good little thing to have liven up any meal then I’m also going to put some chilies with it not I’m not don’t like things too spicy so
We’re just going to put some chop up a a red chili cuz when I come to cook them then I’ll cook these in a skillet with the chilies as well and some lemon a little bit of parsley and some crushed garlic and then just leave that to marinate
Just for like you know 20 minutes 30 minutes while the potatoes are cooking I’m just going to do a I said a tomato and salad to go with this but I’ve done this before been down in Wales the last week cuz my father had a nasty fall and
Broken his hip and his arm but in Well’s tradition he’s quite he’s a sturdy old git so um he’s uh doing okay okay he’s got my mother running around like a blue ass fly down there doing everything for him so he fell he’s he’s very careful
About this kind of thing but he actually fell playing bowls so um you know he complains about men of his age doing you know still doing this and still doing that and he thought bows would be a you know a gentle sport but it seems it’s
Not so um thinking of you Dad when you watch this in a couple of weeks time it was yes Adam was 39 at the end of February um she’s 40 next year so we’ve actually been planning his 40th so I think the plan at the moment is to go to
Miami cuz he loves Miami and then we go into a little unknown Caribbean island which I can’t remember the name of but it’s near um St Lucia yeah um I think it’s the Grenadines it’s that do it’s a little island there in Soho House have
Got a um a hotel or a resort on there um so we thinking of going there as well as part of the trip so that will be his 40th couple of friends are coming as well so should be fun well that’s all he’s getting he thinks he’s getting a
Berer on diamond necklace but after he’s watched this he realize it won’t be also he wants us to buy an apartment in N um so we are thinking of we actually are thinking of doing that but we might sell Wales we’ll see um obviously the current situation with my
Dad um sometimes you think oh it’s quite it’s quite handy having that place there cuz you can go down and stay there keep an eye on the and stuff but we’ll see anyway we would like to we want to make a few changes next year obviously we
Want to move sell this house move the CW world and we’d like a place in the sunshine and spend more time there I think as I mentioned Arthur’s getting he’s 12 now he’s getting a bit crotchy and I won’t be replacing him when he’s
Gone cuz I had quite fan him in a couple of years without the responsibility of a dog cuz I do take my dog duties very seriously cuz Arthur’s never been in a kennel or anything like that and you know we leaving with Dogo and christiani here and one or two other friends yeah
Without him it’ll be a bit Freer to do a bit more traveling cuz Adam’s always itching to travel and may is his dog so it’ll be his responsibility to sort out the arrangements good luck May so these crushed Teresa potatoes again not great for me because it’s got vinegar in it but I’ve marinated the onions in um some cherry vinegar I’m going to put the Harissa potatoes on a bed of uh Greek yogurt um but I’m going to mix the Greek yogurt
With some lemon and garlic so some generous amount of Greek yogurt and then squeeze in say half a lemon or you can put lime or you can grate a little bit of lime zest bit crushed garlic I like it quite garlicky as you can see just let that kind of marinate in a
Little tiny bit of garlicky salt in it and that then I’ll put the when we crush the potatoes I’ll put that on then I’m going to mix the potatoes all I’m going to do for that is again some of this Harissa dressing and some some olive oil and that’s
It and then I’ll toss the potatoes in that I’ll crush them first um toss them in that put them in the grill under the grill to crisp them up a little bit and then I’ll there’ll be a bed of the yogurt and I’ll put the potatoes on top
Of that okay so the potatoes are boiled so what I’m going to do is strain them I’m going to put them onto an oven poo dish crush them with a heavy bottomed crystal glass and then I’m going to mix them up in the Harissa dressing then put
Them under the uh Grill to crisp up a little bit yes they have to be crushed by Crystal it doesn’t taste the same if it’s not Crystal preferably polish Crystal my favorite type So probably enough for now and crush them crushed in Crystal there you go then drizzle the h a dress in over it then I’ll drizzle it again a little bit of olive oil and and little sprinkle and garlicky salt and then I’ll mix those up a bit a little bit more
Oil and then I’ll put them under the grill so I’m going to put the the chicken on the griddle So this is the base the yogurt base that the potatoes are going to go on the top of got open So I’ve just um sliced those up on The Griddle just to uh make them cook a little bit quicker and also for um ease of serving then what I’m going to do is I I’ve put the Greek yogurt on a plate I’m going to put the potatoes on top of
That and then going to put the chicken on top of the potatoes but before I serve the chicken put a little tiny bit of the uh sweet chili sauce just a little bit not too Much then a little bit of the Onions then some of the chicken around the edge and that’s a great serving platter then to put in the middle of the table and everybody helps themselves this is a great sharing plate this is Harissa potatoes and chicken on a bed of Greek yogurt with garlic and
Lemon and finished off with some onions that have been marinated in Cherry vinegar and some fla leaf parsley Oh