#recipe
#bread
#cooking
#baguette
I learned this method in a restaurant! BAGUETTE Recipe that everyone is talking about.
classic French bread. Spray or brush with water during baking for a crispy crust. The bread is best eaten the day it is made
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The main ingredient: a lot of love❤️
INGREDIENTS for the test for 2 baguettes
▪️ 300g flour + a little bit for sprinkle
▪️180ml of water | 27ºC
▪️ 8g salt
▪️ 3g of dry yeast
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