Vegan Tahini Cookie Recipe,4 ingredients only, Easy to make!

Vegan Tahini Cookie Recipe,4 ingredients only, Easy to make!

Ingredients:
7.1 oz/200g Vegan Plant Butter
8.8 oz/250g Sugar
17.6 oz/500g Sifted All Purpose Flour
9.5 oz/270g Tahina
Walnuts (optional)

Steps:
1-Stir Vegan plant butter, sugar, flour and tahina until they are well combined
2-Gradually increase the speed to medium-low for 10 seconds
3-On a silicone pan, use a cookie scoop to portion out the dough
4-Place it in the fridge for 30 for minutes
4-Form the dough into balls
5-Top with half walnut
6-Bake at 350 °F/175 °C for 25 minutes (Baking temperature may vary depending on the oven)
Enjoy!

By following the step-by-step instructions of the recipes, you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel.

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Vegan Plant Butter (200g) Sugar (250g) Flour (500g) Tahini (270g) Gradually increase the speed to medium-low Place it in the fridge for 30 minutes Bake at 175° C for 25 minutes