Deep Fried Mozzarella Sticks w/ Panko #gamedayappetizersiangood

Deep fried mozzarella sticks with panko bread crumbs are crispy and cheesy! These fried mozzarella sticks at home are easy to make with Japanese bread crumbs and go well with an easy no cook tomato sauce for pizza!

Get the mozzarella sticks recipe: https://www.cookingwithanadi.com/recipes/best-homemade-mozzarella-sticks

Get the no-cook pizza sauce recipe: https://www.cookingwithanadi.com/recipes/no-cook-italian-pizza-sauce

This recipe is part of the #gamedayappetizersiangood collaboration!

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PRODUCTS USED:
Salt: https://geni.us/1ts7c
Wok: https://geni.us/oX8kFuz
Baking tray: https://geni.us/NRyE6Ea
Wire rack: https://geni.us/ICumZI
Cutting board: https://geni.us/WNBR8to
Chef’s knife: https://geni.us/PmwSRZ1
Peanut oil: https://geni.us/jQpkIb7
Panko breadcrumbs: https://geni.us/2MziFN
All-purpose flour:https://geni.us/qstwU
Slotted spoon: https://geni.us/nhBiSi
Diced tomatoes: https://geni.us/roiB
Olive oil: https://geni.us/I1lkIlZ
Calabrian chillies/bomba: https://geni.us/svpUR
Pepper mill: https://geni.us/cslu
Tomato paste: https://geni.us/qo27rNT
Dried oregano: https://geni.us/RJlxmDF
Thermometer: https://geni.us/RucmF5z

MAINS TO GO WITH MOZZA STICKS
Classic Chicken Parmesan w/Spaghetti Marinara: https://www.youtube.com/watch?v=JFrxCxSF12c
Vegetarian Four-Cheese Lasagna: https://www.youtube.com/watch?v=Zh–4yrp14c
Crispy Chicken Burger Three Ways! https://www.youtube.com/watch?v=75id4L6FUUU

DISHES TO USE NO-COOK PIZZA SAUCE:
One-Hour Napoletana Margherita Pizza: https://www.youtube.com/watch?v=0mCELs2yFgI
Pepperoni Pizza Bagel:https://www.youtube.com/watch?v=TiBFfy9y2aA
Meatball Sub: https://www.youtube.com/watch?v=PgroqNylU4U
Sides & Snacks Playlist: https://cutt.ly/STAgf9Q

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00:00 Hi & dat pull tho
01:20 Cut & bread the mozza sticks
04:11 How to fry mozza sticks to perfection
05:16 No-cook pizza sauce recipe
07:52 Finishing off the mozza sticks

#mozzarellasticks #Cheesesticks #Mozzarellarecipe #mozzarella #mozzarellacheese #SnackRecipe #appetizers

All right guys wasn’t that paul super amazing well if you thought so as well then smash the like button down below today i’m gonna make you some mozzarella sticks and i think mozzarella sticks are just the best what’s better than crispy deep fried cheese that is so much fun to

Eat it’s the perfect entry to the game day appetizers ian good collab hosted by our very own ian good uh linkage channel down below and be sure to check out the hashtag to see all the awesome appetizers which you can enjoy for your favorite game night as usual you’ll find the full written

Recipe and tips and tricks in the description box down below and i’m also going to show you a bonus recipe we’re going to use that as the dipping sauce for mozzarella sticks and this no cook tomato sauce is perfect for pizza for pasta and for anything that requires a

Beautiful simple tomato sauce let’s get started so we’ll prep the mozzarella 6 first by cutting up this block of mozzarella i want each stick to be about half an inch in thickness and you can cut it as long as the block of the muzzle that you buy usually it’ll be

About three to four inches so just cut your mozzarella into matchsticks half inch thick and once you have them all ready then let’s get our breading station ready so we’re gonna be using some flour which i’ll be seasoning with some salt and pepper that’s all some egg

Which we’ll be adding some milk into the ratio would be for one egg you put one tablespoon of milk we’re gonna use two eggs so put two tablespoons of milk and then whisk it up and then finally we’ll have our bread crumbs now you can use regular breadcrumbs or you can use

Panko breadcrumbs and you can use either or feel free to substitute with what you prefer i prefer panko all day long but if you do get the regular breadcrumbs get it non-seasoned so you can put your own seasonings you can control how you want it to taste for seasoning i’ll put some smoked

Paprika garlic powder onion powder and oregano as well okay now let’s start breading the mozzarella sticks so dip all of those matchsticks in the flour because we’ll be only breading them in the flour just once then doing this for one stick at a time dip it in the egg

And coat each side and then dip it in the breadcrumbs press lightly to make sure the breadcrumbs stick to the mozzarella stick and just make sure you pay attention to the ends you don’t want to miss coating that otherwise when you fry it your cheese is going to come out and

Make a huge mess in your oils just make sure you cover each side as best as you can then we’ll do a double breading so put that breaded mustard stick back in the egg coat it with the egg really well and then put it back in the pack of

Breadcrumbs and then again press lightly get the edges and you’ll have a perfectly breaded mozzarella stick just briefly inspected make sure you didn’t miss any corner make sure nothing got stuck with your fingers you can use tongs if you like whatever you’re most comfortable with do the same with all the remaining

Mozzarella sticks and this is a time consuming process but it’s so worth it when you finally get to enjoy that crispy warm pulley cheese just how we saw it in the pool earlier so here are all of our breaded mozzarella sticks and now it’s time to fry them now if you’re prepping

These ahead of time and you’re still a couple of days away you could always freeze this and then when you’re ready to fry just fry them directly from frozen it’ll work really well and for frying you really want to make sure you get the right temperature if the oil is

Not enough the bread crumbs will absorb too much oil and you just have a greasy mess at the end and if the oil is too hot then the breadcrumbs outside will get browned up really quickly while the inside the cheese will still be cold you don’t want that

The perfect temperature that i found while testing was 350 degrees fahrenheit or 180 celsius now if you don’t have a thermometer then i would suggest you fry a tester mozzarella stick before you put the whole batch in that way you’ll get to know if your oil has to be hotter or

If you need to cool the oil down by turning off the heat or adding more oil to your wok or your pot so my oil is at the right temperature so now add the mozzarella sticks in there i’m going to do it three to four sticks at a time so don’t overcrowd the

Pan now while the mozza sticks are frying let me introduce you to my no cook tomato sauce these are perfect if you’re looking for a norco pizza sauce or a norco pasta sauce or just a simple tomato dipping sauce it’s so easy to make so let’s take a look right now

You want to get the best quality of canned tomatoes you can find how do you judge the quality well if a can of tomato tells you what kind of tomatoes it’s using what kind of tomatoes in the can that usually is a good indicator that it’s a good quality

Tomato if the can just says tomatoes or diced tomatoes without any description of what they’re using it doesn’t say italian tomatoes doesn’t say sand marzano tomatoes then stay away from that because if you get the good quality tomatoes you don’t need too much to it and for

Those of you who are wondering shouldn’t i cook the tomatoes first before i eat it well the tomatoes are already cooked they get cooked during the sterilization process within the can itself so don’t have that worry at all and if you get good quality tomatoes just enjoy

That meaty ripe tomato so pour all of that in a large bowl and then we’ll spice it up with some bomba or which is basically a mix of chopped up calabrian chilies in some oil the clavine chili is a perfect balance of sweet and spicy i like to add quite a

Lot of it because i really like the complex flavors it brings in so i put about two tablespoons for one can of tomato then also add in some olive oil some salt oregano and tomato paste for some extra richness and that is all you

Can now just mix it up and it’s ready to be used for anything that’s italian or cheesy or anything that needs a nice tomato sauce just the other night i made a napolitano style pizza with the same tomato sauce and look at how great that turned out You can use this to make your perfect italian pasta night and all you have to do is bring the sauce up to a simmer and then add your cooked pasta in and that is it toss the pasta with the sauce and serve with some parmesan simple delicious so

Now you have this recipe in your back pocket so whenever you look for something that’s quick that’s delicious and you can always count on it then you’ll have that recipe to look into let’s get back to the mozzarella sticks so after a couple of minutes you’ll see golden brown mozzarella sticks just like

This i can see a bit of cheese through those crumbs that’s fine with me because i’m really looking forward to enjoying these sticks now let’s take it all out finish all the waiting badges and here is your beautiful plate of warm hot mozzarella sticks which i’m gonna have

With some of my no cook tomato sauce and let’s have another look at that cheese bowl comment down below if you want to see more crispy snacks just like this and let me know what appetizer would you like to see next be sure to hit subscribe for more educational

Step-by-step videos and for more snack recipes click the links over here You