Welcome back to our channel where we bring the essence of Japanese cuisine to your kitchen! In today’s episode, we’re excited to show you how to prepare a traditional Japanese breakfast, complete with mirin-glazed fish, warming miso soup, and refreshing ohitashi. This meal is a perfect way to start your day with a nutritious and satisfying feast.
Ingredients for 2 servings:
🐟For the Mirin-glazed fish:
2 fillets (200g) of fish (Spanish mackerel, mackerel, or salmon)
1/3 teaspoon of salt
1/2 tablespoon of salad oil
1 tablespoon of sake
3 tablespoons of mirin
1 tablespoon of soy sauce
🫕For the miso soup:
Miso paste, to taste
Wakame seaweed, as needed
Tofu, as needed
🥬For the ohitashi:
100g of greens (nanohana, komatsuna, or spinach)
100cc of water
1 tablespoon of soy sauce
1 tablespoon of mirin”
💬 We’d love to hear from you! Try this traditional Japanese breakfast and let us know in the comments how it turned out. Feel free to share your own variations or ask any questions.
🔔 Don’t forget to like, share, and subscribe for more authentic Japanese recipes. Your support helps us keep bringing new and exciting culinary ideas to you!
Thank you for watching, and enjoy creating a beautiful and healthy start to your day with this Japanese breakfast!
#JapaneseBreakfast #MirinGlazedFish #MisoSoupRecipe #HealthyEating #CookingTutorial
Hello everyone and welcome back to our Channel today we’re keeping it friendly and simple as we dive into a traditional Japanese breakfast in today’s episode we are preparing a classic japanese breakfast me grazed fish miso soup and ohitashi this meal is a great way to start your day with a balance of flavors
And nutrition let’s start Cooking start with the m marinade it’s best to marinate for over an hour so preparing it the night before is recommended we are using saara fish but Macaro or Cod or salmon can be used similarly cut your chosen fish in half we forgot to cut it before cooking so we
Did it just before frying sprinkle salt and let it sit for 5 minutes then P dry with kitchen paper in a cable bag mix the marinade ingredient and coat the fish well refrigerate for at least 1 hour was some in a pan heat the salad oil and place
The fish skin side down cook on low heat until golden then FP and cook for 3 to 4 minutes until done once cooked the miring grazed fish is ready next the Miso soup measure water using the serving bowls filling about half to leave room for ingredients add Dash to the pot before
Heating if using dashy infused missile skip this step cut tofu on your hand or a cutting board but be careful as it crumbles easily once the water boils add wakame then turn off the heat add misile after turning off the heat to preserve its Aloma dissolve about 1 tbsp of misle per
Person adjusting to taste if it’s too strong D root with [Applause] water once the mile is dissolved the misile soup is ready finally we prepared the ohitashi this time we are using leftover nanohana from our previous video to make the dish you can also substitute it with spinach or
Kumat so feel free to try making it with these Alternatives boil your choice of greens make sure to squeeze out the excess water thoroughly in a deep dish mix water soy sauce and meting add the greens and mix well let it sit for 10 minutes for a better flavor
Serve with rice for complete breakfast a filling and nutritious start to the day Nat can be delicious addition miso soup is simple yet warming and versatile with various ingredients let’s look over what we use today thank you for joining us in making this traditional Japanese breakfast we
Hope you enjoy this episode and feel inspired to try it yourself remember a good day start with a good breakfast if you have any question or suggestion please leave them in the comments below don’t forget to like share and subscribe for more Delicious Japanese recipes see you next time for more coronary Adventures Bye-bye