Boneless Leg of Lamb Gyro

For this Boneless Leg of Lamb Gyro, we slice leg of lamb thin, then marinate it overnight in gyro seasoning paste before putting it on a vertical spit, known as the Trompo King, to form a meat tower. Then the lamb is slow roasted on the grill until the gyro meat has a glorious flavor crust. The meat is carved right off the spit, as God intended, as it is ready and made into some glorious gyros

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