This delicious side dish is sure to be a hit with your family! Brussel sprouts are lightly coated in a sweet balsamic glaze and cooked in a cast iron skillet until crispy and golden. Serve them as a side dish to any meal for a flavor explosion! 🥘 #shorts
Check out the full recipe in here: https://skilletguy.com/balsamic-glaze-brussel-sprouts-a-skillet-sensation/
The best balsamic glazed brussels sprouts in your cast iron skillet go ahead and get your Skillet up to medium heat with a couple tablespoons of olive oil toss in your brussels sprouts cut in half let them get a nice color you don’t want to overwork them they’ll break apart
Once they look like this you can get a handful of walnuts crush them up in there and then get some dehydrated cherries these are from Traverse City after you incorporate everything get your balsamic glaze reduction sauce and go in with two tablespoons or so after that’s Incorporated you could
Sprinkle some Parmesan cheese or the cheese of your choice then we’re going to pop it in the oven at 450 degrees for five to seven minutes we just want that cheese to get nice and melted and that is how you make