How a Moroccan makes a Moroccan Harira Soup
Moroccan Harira soup is a flavorful, hearty, and nutritious soup traditionally made with tomatoes, lentils, chickpeas, and various spices. Here’s a basic recipe to guide you through making this delicious soup:
Ingredients:
1 cup dried chickpeas (or 1 can of chickpeas, drained and rinsed)
1/2 cup dried lentils
1 large onion, finely chopped
2-3 cloves of garlic, minced
2 large tomatoes, chopped
1/4 cup chopped cilantro
1/4 cup chopped parsley
1/4 cup chopped celery leaves (optional)
1/4 cup olive oil
2 tablespoons tomato paste
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
Salt, to taste
6 cups vegetable or chicken broth
1/4 cup dried vermicelli or broken angel hair pasta
Juice of 1 lemon
00:00 Intro
00:15 In the video
01:15 Rachid Yagour Restaurant
02:11 The Tagines
03:05 Chicken Tagine
05:02 Moroccan salad
05:26 Meeting the Chefs Driss & Kamal
07:16 Water stream
08:55 Meat grill with charcoal
13:56 Tagine being served
14:08 Wrap up
✅ Subscribe to The Channel Street Food Explorer for a flavorful journey into the world of street food and culinary exploration: https://www.youtube.com/channel/UCnX9hml1hig-yv0gnZ1DY0Q?sub_confirmation=1
✅ Stay Connected With Me.
👉 Instagram: https://www.instagram.com/streetfoodexplorer1/
👉 TikTok: https://www.tiktok.com/@streetfoodexplorer1
👉 Facebook: https://www.facebook.com/StreetFoodExplorer1/
✅ For Business Inquiries: contact@streetfoodexplorer.com
=============================
✅ Recommended Playlists:
👉 Italy:
👉 Morocco:
✅ Other Videos You Might Be Interested In Watching:
👉 Moroccan Street Food: Baby Shark Fish Cut After Fishing From The Sea
👉 🇹🇷 This Baker Bakes Twelve Thousand Breads A Day In Istanbul!
👉 🇬🇧 The Best Of London’s Borough Market: Street Food Fish
👉 🇹🇷 Turkish Kokorec Kokoretsi Intestine Street Food – Amazingly Delicious
=============================
✅ About Street Food Explorer.
Hi, Street Food Explorer is a channel about food, but mostly street food. I would like to share with you my journeys and experiences.
I live for street food and local food, and I’m travelling to taste it.
Food is different around the world, and I want to share it with you. Food is something that connects us all, and to me, food is the best way to connect and have a true cultural experience.
Please do not forget to subscribe.
For Collaboration and Business inquiries, please use the contact information below:
📩 Email: contact@streetfoodexplorer.com
🔔 Subscribe to The Channel Street Food Explorer for a flavorful journey into the world of street food and culinary exploration:
https://www.youtube.com/channel/UCnX9hml1hig-yv0gnZ1DY0Q?sub_confirmation=1
=================================
#food #tajine #chicken #beef #vegatables #ourika #ourikavalley
tagine, moroccan tagine, moroccan food, moroccan chicken, tagine moroccan, moroccan cuisine, tajine, moroccan chicken tagine recipe, chicken tagine, lamb tagine, moroccan lamb tagine, moroccan tajine, moroccan lamb, tagine recipe, morrocan tagine, ramadan, tagine recipe moroccan, tagine cooking, tagine chicken recipe, tagine lamb, tagine djaj, tagine chicken, tagine recipe vegetarian, tagine kefta, tagine lamb recipe, tagine pot, tagine vegetarian, tagine kefta with eggs
Copyright Disclaimer: Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational, or personal use tips the balance in favour of fair use
© Street Food Explorer.