Creamy spinach is famous in more countries, for example this creamy spinach is typical for Czech cuisine and is usually served to popular Czech dishes such as “výpečky” which is roasted pork meat. Creamy spinach is delicious combined with meat so you can also find recipes for creamed steakhouse spinach which is basically the same dish but served to steaks as a side dish.
INGREDIENTS FOR CREAMED STEAKHOUSE SPINACH
2 tablespoons butter
1-2 onions
200 ml of whipping cream
400 fresh spinach (200 g frozen)
2-3 cloves of garlic
a pinch of nutmeg
freshly ground pepper
salt
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CREAMY SPINACH. PEEEL THE ONION AND DICE IT FINELY. GARLIC. BLANCH THE SPINACH IN BOILING WATER FOR 3 MINUTES THEN IMMEDIATELY PUT INTO ICE WATER. FINALLY DRAIN IT AND REMOVE THE WATER. BUTTER WITH A LITTLE OIL. SAUTE THE ONIONS. HEAVY CREAM. HEAT UNTIL IT THICKENS. ADD THE SPINACH. GARLIC, SALT AND BLACK PEPPER.
A SPINE OF NUTMEG. SERVE SPINACH WITH CZECH CUISINE OR AS A SIDE DISH TO MEAT.