Wild garlic risotto with white asparagus and wild garlic chip
Wild garlic risotto with white asparagus and wild garlic chip
by MagpieKI
6 Comments
BeastM0de1155
Sounds yummy, but what’s going on with the foliage? Less is more.
elijha
Some editing wouldn’t hurt, but in general it’s quite pretty. Is this a bowl or a plate though? If it’s a plate and I was scraping my spoon against the rough ceramic to try to scoop up this literal single-grain layer of rice, I’d be pretty annoyed
Jackiedraper
Looks like a toxic waste land. Like something I’d see jn stalker
dysfunkti0n
This looks radioactive. I don’t want shit sticking out of my swamp risotto.
What purpose is are this micros serving? Why are the ‘logs’ of asaparagus randomly clumped together.
Consistent_Dress_571
Why does nobody on here know how to make proper risotto?!?!? Its just people posting photos of under/over cooked risotto’s and whatever this nonsense is 🤦🏻♀️
solitudebaker
It’s a little cluttered. But personally I do love the “whimsical sci-fi/fantast forest” vibe I’m getting from it. Without eating it I obviously don’t know for sure, but the risotto looks… idk off? Like the mouth feel wouldn’t be what I wanted it to be.
Also, Be careful how full you’re filling that bowl. For a picture? Okay maybe. For service? Absolutely not. You’re begging for the sauce to slide over the edge and ruin everything. Which maybe is absolutely zero percent a concern for you. That being said, I love the concept. As long as wild and messy was the direction you wanted to go.
6 Comments
Sounds yummy, but what’s going on with the foliage? Less is more.
Some editing wouldn’t hurt, but in general it’s quite pretty. Is this a bowl or a plate though? If it’s a plate and I was scraping my spoon against the rough ceramic to try to scoop up this literal single-grain layer of rice, I’d be pretty annoyed
Looks like a toxic waste land. Like something I’d see jn stalker
This looks radioactive. I don’t want shit sticking out of my swamp risotto.
What purpose is are this micros serving? Why are the ‘logs’ of asaparagus randomly clumped together.
Why does nobody on here know how to make proper risotto?!?!? Its just people posting photos of under/over cooked risotto’s and whatever this nonsense is 🤦🏻♀️
It’s a little cluttered. But personally I do love the “whimsical sci-fi/fantast forest” vibe I’m getting from it. Without eating it I obviously don’t know for sure, but the risotto looks… idk off? Like the mouth feel wouldn’t be what I wanted it to be.
Also, Be careful how full you’re filling that bowl. For a picture? Okay maybe. For service? Absolutely not. You’re begging for the sauce to slide over the edge and ruin everything. Which maybe is absolutely zero percent a concern for you. That being said, I love the concept. As long as wild and messy was the direction you wanted to go.