🌿 Spinach Pide with Cheese 🧀
Indulge in this Turkish-inspired delight! Perfect for a cozy dinner or weekend treat. Here’s how to make it:
✨ Ingredients (serves 4): ✨
For the dough:
* 300g all-purpose flour
* 100ml warm milk
* 100ml warm water
* 1 tsp sugar
* 1 tsp salt
* 1 tsp instant yeast
* Splash of olive oil
For the filling:
* 600g fresh spinach
* 4 tbsp olive oil
* 3 medium-sized onions, chopped
* Salt
* Black pepper
* Red pepper flakes
* (Optional) Cheese
For the edges:
* Egg yolk (for brushing)
* Nigella seeds or sesame seeds
* Butter/oil
🔪 Instructions: 🔪
* Make the dough: Mix warm milk, water, sugar, and yeast. Let it rest. Slowly add flour and salt, kneading until smooth. Add a splash of olive oil halfway through.
* Prepare the filling: Sauté onions in olive oil until translucent. Add salt, black pepper, and red pepper flakes. Add spinach in batches, cook until wilted.
* Assemble the pide: Roll out the dough, spread the spinach mixture. Add cheese if desired.
* Fold and brush: Fold the edges, brush with egg yolk. Sprinkle with Nigella seeds or sesame seeds if desired.
* Bake at 190°C for 15-20 minutes until golden brown.
* After baking: Brush the edges with butter or oil. Slice and serve your delicious spinach pide with cheese! 🍽️
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