This one-bowl ‘Apples and Honey Snacking Cake’ is perfect for fall and Rosh Hashanah l GMA

Jake Cohen, author of the cookbook ‘Jew-ish,’ shares his easy recipe for this moist apple snacking cake that is sure to be a hit all fall long!

SUBSCRIBE to GMA’s YouTube page:
https://bit.ly/2Zq0dU5

VISIT GMA’s homepage:
https://www.goodmorningamerica.com

SIGN UP to get the daily GMA Wake-Up Newsletter: https://gma.abc/2Vzcd5j

FOLLOW GMA:
TikTok: https://tiktok.com/@gma
Facebook: https://facebook.com/GoodMorningAmerica
Twitter: https://twitter.com/gma
Instagram: https://instagram.com/GoodMorningAmerica

#GMA #RoshHashanah #Apples #Food #Cake

This one bowl apples and honey snacking cake is going to be your favorite recipe of fall and rosh hashanah you’re gonna start with one cup of olive oil one cup of granulated sugar half a cup of honey three quarters a cup of applesauce two eggs and a teaspoon of vanilla we’re

Going to whisk this up then for the dry two and a quarter cups of all-purpose flour teaspoon of salt ground cinnamon ground nutmeg and a half teaspoon of baking soda and baking powder we’re gonna fold this all together and then throw in two honey crisp apples chopped

Up into pieces get that combined we’re gonna add this to a parchment line nine inch square baking dish bake at 350 for about 50 minutes until golden i finish off a little powdered sugar and then you just gotta cut yourself a big old slice and have it the sweetest new year ever

Shana tova