In Culinary Plating

Heritage pork, purple cabbage, braised radicchio, cider jus, chili oil

Was going for a monochrome idea

by fkdkshufidsgdsk

2 Comments

Fun-Future-7908 1 year ago
What pig breed are you using?
fkdkshufidsgdsk 1 year ago
EDIT – purée is purple carrot, not cabbage

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