Say hello to your newest obsession: pan-seared halloumi salad with @bwqualitygrowers1583 watercress, pear, and a sweet and spicy jalapeño vinaigrette. #ad It’s the perfect light lunch that is flavor-packed, but will keep you full.
Ingredients
→ @bwqualitygrowers Watercress
→ Halloumi, sliced about ¼-inch thick
→ 1 pear, cut into slices or diced
→ ⅓ cup marcona almonds or other nuts
→ 2 Tbsp chives, thinly sliced
→ Freshly ground black pepper
For the Jalapeño vinaigrette:
→ ¼ cup extra virgin olive oil
→ 2 Tbsp white wine vinegar
→ 1 jalapeño, charred, seeds and ribs removed
→ 1 small shallot
→ 1 lime, juiced
→ 2 tbsp fresh mint
→ 2 tsp honey
→ ½ tsp Kosher salt
Head to my Instagram for the recipe: https://instagram.com/wellseasonedstudio
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#salad #saladrecipe #lunch
I cannot recommend the salad enough. Pan seared halloumi over a bed of peppery, bright watercress. It’s spicy. It’s sweet. It’s salty. It’s crunchy. The salad has everything. You’ll start by charing a jalapeno.
I do this on my gas stove top then covered in a bowl to let it steam. Next, slice halloumi into quarter inch thick pieces then dry well with a paper towel. Combine all the salad dressing ingredients including the jalapeno. I just removed the seeds then blend
Until very smooth pan sear the halloumi until golden brown then serve on a bed of watercress. Top with pears, marcona almonds and some of that delicious sweet and spicy vinegarette.