#BananaBread #MoistBananaBread #Banana #AlexandriaIsabelle
Preheat Oven: 350°F/180°C
Baking time: 50-55 minutes
Yields: 1 loaf
This Banana Bread recipe is easy to prepare and is perfectly moist, tender, and sweet. Try slathering it with unsalted butter and toast the bread or a warm slice of banana bread with some butter and, of course, a cup of coffee.☕ Here’s the guide you’ll need.
Easy & Moist Banana Bread Recipe
Ingredients:
3 large overripe bananas
3/4 cup sugar
1/3 cup oil
1/3 cup whole milk
1 cup all-purpose flour
3 teaspoons baking powder
1 large egg, room temperature
1 teaspoon vanilla extract
1/3 cup chopped pecans (or walnuts or raisins) (optional)
1 tablespoon unsalted butter, melted
– – – – – – – – – – – – – – – – – – – – – – – – – – – 🍌🍌 – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
Note: 1. For a nut-free banana bread, just leave out the pecans and follow the rest of the recipe as written.
2. Use RIPE/OVERRIPE bananas so your bread comes even more strongly banana-flavored & richer.
3. The banana bread can be kept at room temperature for 4 days. Wrap it well in plastic wrap.
4. For longer storage, refrigerate the loaf for up to 5 days, or wrap the
bread in plastic wrap and then aluminum foil and freeze for up to 2 months.
– – – – – – – – – – – – – – – – – – – – – – – – – – – 🍌🍌- – – – – – – – – – – – – – – – – – – – – – – – – – – – –
Directions:
1. Preheat oven to 350°F/180°C.
2. In a mixing bowl, mash the bananas until completely smooth.
3. Add in sugar, milk, egg, oil, and vanilla extract. Whisk ingredients until combined.
4. Sift flour and baking powder to remove any lumps. Whisk together the flour, baking powder, and pecans into the banana mixture.
5. Brush the 9-by-5-inch loaf pan with melted butter.
6. Pour the banana batter into the buttered loaf pan and lightly tap the pan on the counter to evenly distribute batter.
7. Bake in a preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out completely clean.
8. Remove from oven and allow the banana bread to cool on a wire rack for 10-15 minutes before slicing.
9. Serve and enjoy the deliciously moist banana bread! 🍌
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
Thank you for watching. We truly appreciate each one of you for the support. ❤️
Please, don’t forget to like, comment, share, and subscribe. Have a lovely day.❤️
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
Okay Oh
23 Comments
seems simple and looks amazing 👏
I have bunch of ripe bananas. I can make a total of 3 loaves haha Such an amazing banana bread recipe, Kat☺️✨
Nut, no nuts, banana bread is and always is beyond delicious everytime.Can’t wait!
The best banana bread recipe, Kat! So easy, so moist and so delicious! Baked it a lot of times, making each slice a perfect balance of textures. Thank you, missy ❤
Hey Kat! How many muffins does 1 loaf batch make?
Timestamps:
0:00 – Intro
0:05 – Preview
0:11 – Mashing Bananas
0:23 – Adding & Whisking All Wet Ingredients
0:52 – Adding & Whisking All Dry Ingredients
1:11 – Adding Pecans (optional)
1:26 – Greasing Loaf Pan With Butter
1:43 – Baking Temperature & Time
1:47 – Final Showcase Of 'Classic Banana Bread'
2:23 – Outro
(Please Note: adding pecans is completely optional, whether it's about what kind of nuts or if you want to put any)
[NOTE: PLEASE READ THE DESCRIPTION AND WATCH THE VIDEO FOR BETTER ACCURACY. THESE TIMESTAMPS MAY BE INACCURATE AND MAY MESS UP THE PROCESS. THANK YOU.]
It’s the best banana bread recipe. It's easy, so moist and here you are, the Remastered Queen haha I love that it’s one bowl recipe and I’m here for it.😋
Easy and moist, short, classic and remastered!❤ Loved it, Kat❤
I think I’ll bake banana muffins. Do I have to use liners? How about the oven temperature? Thanks Kat❤
So glad you remastered this banana bread recipe of yours, Kat! This is my go to banana bread. My family loves it. It's the bread that's on constant rotation in my freezer stash. One that I cherished since you posted it last year. That was your very first video It's amazing and way too good! The best!🍌❤☕
Breakfast is my favorite meal of the day and what a way to have a slice or two of banana bread and coffee! This looks so amazing. Easy and moist! Thanks for sharing this recipe.
When doubling the recipe, how long do I have to bake it?
I love your banana bread recipe. Tha natural earthy flavor of the banana really comes through in this recipe. Tried it few times. Glad you remastered it. It's delicious and not overly sweet.❤
Cant wait to make a loaf and add mini Chocolate chips in batter. This is by far the easiest banana bread recipe. Glorious!❤
Looks amazing 💯👍
I'll double it plus add some walnuts in it. I have some ripe bananas. Thanks Kat for sharing this recipe. Seems so easy!
It is extremely easy to make a banana bread and still a favorite way to quickly bake up a special treat for family and friends. So, put those ripe bananas to use in this moist, delicious banana bread.🤤
You can toss up in a cup of walnuts or pecans, chocolate chips, or raisins, if you prefer. It’s yum!😍
Stay safe everyone!❤
Hey Kat! I'm wondering, did you bake it on a 9×5 or 8×4-inch loaf pan? It seems taller though.
One of my family best in bread😊the Banana Bread 🥰this is always one of the best!
Hi dear Alexandria & Isabelle, thanks for sharing this good recipe, big like. Have a blessed week my dear friends❤
Hello, nice video, very interesting and tasty recipe, looks very appetizing, thank you for sharing, friendly like, good luck and all the best🤗🤗😍😍🤗🤗
91 👍This video deserves more views. I’ll make sure to share it with my friends.🍀🍀🍀
ohmy😍😍😍 gonna save this 😘❤️