Delicious Eggplant Recipe With No Frying Needed – A Must-try!

Experience flavor at its best with these delicious crepes, filled with savory ground beef and topped with creamy white sauce. 🌯🍅🧀🥩
A perfect balance of lightness and bold taste. 🤤👌🌟

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⁓ FOR 6 PEOPLE ⁓

✔ INGREDIENTS:
• 2 eggplants
• 2 rolls of puff pastry
• 8.8 oz (250 g) of provola cheese
• 1.76 oz (50 g) of grated Parmesan cheese
• 7.76 oz (220 g) of tomato sauce
• olive oil
• 2 cloves of garlic
• salt
• fresh chili pepper
• oregano

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📖 CHAPTERS:
00:00 Introduction Eggplant Savory Pie: A Burst of Mediterranean Flavors
00:17 Slice the eggplants and let them rest with salt on a colander for 20/30 minutes
00:55 Prepare a tasty reduced sauce with oil, garlic, tomato sauce, oregano, salt, and pepper, all raw without frying
01:48 After drying the eggplants, grill them or bake them in the oven brushed with oil
02:20 In a baking dish lined with greased parchment paper, lay down a first layer of puff pastry, sprinkle with the cheeses, make the first layer of eggplants, sauce, provola, Parmesan, a second layer of eggplants, sprinkle again with the cheeses, and cover with the second sheet of puff pastry
03:57 Seal the edges well and make holes on the surface with a fork, then brush with olive oil
04:21 Bake at 392°F (200 °C) for 35/40 minutes, until golden brown

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#SavoryPie
#Eggplant
#EasyRecipes

Welcome to my channel for this fragrant, stringy, and super tasty recipe! 2 eggplants salt for half an hour olive oil fresh chili pepper 2 cloves of garlic 7.76 oz (220 g) of tomato sauce 8.8 oz (250 g) of provola cheese 1.76 oz (50 g) of grated Parmesan cheese 2 rolls of puff pastry

Olive oil dust with parmesan cheese add the cheese (caciocavallo) any melting cheese will work add the sauce prepared earlier add the cheeses again cover the top layer only with the cheeses If you enjoyed the recipe, click ‘Like’ and leave a comment Bake at 392°F (200°C) for 35/40 minutes, until golden brown