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Let’s make t PC we’re going to cut the tilapia filet in three add mustard salt black pepper all right give it a quick mix two cups of flour black pepper cayenne pepper onion powder garlic powder Cajun seasoning and my chicken bullan and it’s coming real soon mix it really well mineral water

Beautiful and you mix again put the fish in the batter and onto the fryer 3 minutes and you flip 3 minutes and you drain to the Mexican klaa we’re going to add add some onion and tomato cilantro and add to the Bowl lemon salt and we mix now let’s Mi the a

Chileos chicken bu and cilantro stems can you blend dip the tortilla and the oil mayo and put all over the tortilla now let’s build the Taco at the Mexican cold a Chile Mason and enjoy oh my God this is so good

24 Comments

  1. See these nails ladies, that the max length you should have no walking around like Edward Scissor hands lol 😂 Food looks good

  2. Thanks..have never made fish tacos. Love the coleslaw recipe can be used on everything or add tuna, fish eat right out of bowl w/o corn toetillas.

  3. 👏👏👏👏👏👏👏👏👏👏🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🌟🌟🌟🌟🌟🌟🌟🌟🌟😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋👍👍👍👍👍👍👍👍👍👍👍thank you Jenny for sharing this recipe of fish tacos. 🌮🐟🌮🐟🌮🐟🌮🐟🌮🐟🌮🐟🌮🐟🌮🐟🌮🐟🌮🐟🌮🐟🌮🐟🌮🐟🌮🐟🐟🐟🌮🌮🌮🐟🌮🐟🌮🐟🌮

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