Chocolate Port Sorbet

Ingredients

• ⅓ cup sugar
• 3 tablespoons unsweetened cocoa
• 2 cups warm water
• ¼ cup port

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    84 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 1 gram dietary fiber; 17 grams sugars; 0 grams protein; 6 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Combine sugar and cocoa in a medium bowl. Whisk in a few tablespoons of the water until mixture forms a smooth paste. Slowly whisk in remaining water. Stir in port. Refrigerate several hours or overnight.
2. Freeze according to directions on your ice cream machine. Transfer sorbet to a covered container and freeze at least 1 hour. If frozen solid, soften in refrigerator or at room temperature. Serve immediately.