Ok a bit unconventional, but there is a Steak & Blue Cheese one with tomatoes. The steak is leftovers Aussie Wagyu I had from the night before
by Mdbpizza
4 Comments
sokuyari99
When I drop steak on a pizza I like a pesto base personally. Or brisket with a thinner/vinegar and tomato mix bbq sauce base.
But if you liked it, that’s all that matters
NightPuzzleheaded114
The pizza crust is amazing, but idk, chew pizza plus steak sound difficult
noizey65
OP, as a pizza enthusiast to another, if it makes you happy and tastes delicious, then that’s what matters! Crust looks beautifully executed too.
However, at the risk of being a cynic, this sub should focus on the purist neopolitan pizzas IMO. There’s ample discussion to be had about what flour variety, mozzarella / FDL, EVOO, and SMTs to use to constitute a meaningful and good sub. And plenty of other pizza subs to glorify this great type of pie 🙂
eebifulk
Your crusts are always phenomenal. What do I need to do to convince you to record your entire dough making process and post it lol?
4 Comments
When I drop steak on a pizza I like a pesto base personally. Or brisket with a thinner/vinegar and tomato mix bbq sauce base.
But if you liked it, that’s all that matters
The pizza crust is amazing, but idk, chew pizza plus steak sound difficult
OP, as a pizza enthusiast to another, if it makes you happy and tastes delicious, then that’s what matters! Crust looks beautifully executed too.
However, at the risk of being a cynic, this sub should focus on the purist neopolitan pizzas IMO. There’s ample discussion to be had about what flour variety, mozzarella / FDL, EVOO, and SMTs to use to constitute a meaningful and good sub. And plenty of other pizza subs to glorify this great type of pie 🙂
Your crusts are always phenomenal. What do I need to do to convince you to record your entire dough making process and post it lol?