Few things on earth compare to a burnt end. Whether beef or pork, they are sweet, saucy and tender bites of pure heaven. But that doesn’t mean we can’t make them better.
The key is to slow smoke the pork belly so it develops flavor and starts to tenderize, then finish in a really hot oven (450F) until the skin is crispy. Leaving a piece of meat in an oven this hot would normally dry it out, but pork belly has such high fat content, it’s pretty much impossible for this to happen.
The finishing touch is to brûlée the skin for a candied crunch. The result is a sweet vs salty and tender vs crispy explosion of flavor.
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FILMED BY
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#porkbelly #pork #cremebrulee #sugar #grilling #recipe #porkrecipe #foodart
If creme brulee and pork belly burnt ends had a baby this is what would happen starting off with a whole skin on pork belly with a sharp knife make a bunch of tiny holes barely piercing the skin side then on the meat side take slices both the short way and the long
Way without cutting through the skin salt and pepper on the meat side and just salt on the skin side to dry Brine and we’re smoking over apple wood low and slow with the skin side dried out blast it in a hot oven till that skin is crispy at which point we’ll hit the
Burnt End meat side with barbecue sauuce to tack up in the oven until we’ll finally add our sugar over the top for the Brule finish hit it with the flamethrower till a shimmering caramelized casing is formed and what we’re left with is a shatteringly crispy sweet and Smoky Pork Belly skin over the
Top of mouthwatering burnt ends that you need to try at least once
43 Comments
I want a bucket of that instead of popcorn at the movies.
of course you are only using salt and pepper
Pork meat is poison
Im a chef I work in fine dining I hate working with pork and dont advocate for its consumption I actually like this technique
"tiny holes"
me:trypophia
Thanks for the idea, was never sure about it, probly do it similar but with a slight twist
You had me until you added the stupid BBQ sauce. Bleaaargh.
high pression:
Ppl that are Muslim
that is the most disgusting salt And swet on meat comombinstiom ive seen during my time living on this earth,and am the girl that mixed monster and coffee together
nah it's just good because of the loads of sugar
Diabetes!!!!
how to get diabetes eating ribs
Try one in sprite and soak it for idk how long but tell us if it tastes good
i dont think i should be feeling this way about food…
you can only try it once, cause you dei
ew
Crème bule and pork belly DA LONGGGG WAY
How to get a heart attack:
"That you need to try once"
Because the first bite is like heaven
and the second bite will take you there.
Burnt sugar on top of something doesn’t instantly = crème brulee cuz I ain’t seeing no cream lmao
its haram
That top is diabetes type 1 million
POV I’m dead from heart attack
Can you do this with cow belly? Or is that not a thing?
Holy shit dude 🥵🥵
Hello sugar diabetes
ONE gripe. you didn't use brown sugar on the pork. brown sugar and pork to together like butter and steak.
Still waiting to see the burnt ends
To know I will never try this in my entire life makes me so sad 😢
PLEASE OPEN A RESTAURANT PLEASE you could be just as good as Gordon Ramsey NO YOU could be BETTER than Gordon Ramsey
always thought to myself why you did eat some vegie and then I realize your a carnivore
Idea is nice but not with bbq
I'm standing here beside myself!
OMG YUMMMM😊
Applewood is the worst to smoke with.
Omg, so hungry right now
It's Haram Bro!
So the only real seasoning here is just pepper and salt😢😂.
is this halal?
Now make a tangulu one
I realy dont like pork anymore, the quality of pork realy went down a lot the last few years at least here in germany. The only thing i still eat that is made out of pig is something called "Leberwurst", it means Liver sausage, you usualy put it on bread the name sounds disgusting but it tastes realy good.
is haram