CHEESY POTATO CASSEROLE – Super Easy & Creamy Potato SIDE DISH. Baked Potato Dish Recipe.

Today, we have a must-try side dish recipe for you – CHEESY POTATO CASSEROLE. The recipe is super simple, quick, and easy to cook. Whether you’re planning a friends’ home party, a barbecue, or a family dinner, this classic potato casserole recipe is the ultimate surefire hit. This potato casserole recipe will make the perfect side dish or main entrée for an easy-but-outstanding weeknight dinner. When you want comforting potato casserole to accompany roasts, chops, baked ham, favorite meatloaf recipe, and other main dishes, this is the recipe you need. It’s filling, warming, and easy on the wallet. You’ll need simple ingredients and a little bit of time, and as a result, you’ll get tender, creamy potatoes with a crunchy, cheesy crust. Give this video a thumbs up if you also love comfort food! Thanks for watching, and happy cooking!

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⏰ Cooking time: 55 min
🍽 Servings: 6
🍵 Calories: 143 kCal

✅ Ingredients:
• potato – 3,3 lb | 1,5 kg
• butter – 1,5 oz | 40 g
• onion – 6 oz | 180 g
• garlic – 3 cloves
• all-purpose flour – 2 tbsp
• chicken broth or water – 2 cup | 500 ml
• 20% cream – 6 fl oz | 180 ml
• cheddar cheese – 9 oz | 270 g
• dijon mustard – 2 tsp
• salt (to taste) – 2 tsp
• ground black pepper (to taste) – ½ tsp
• scallion – 2 tbsp | 10 g

✔︎ You will need:
• stockpot
• carving board
• baking dish
• pan

📙 Preparation:
1. Cut the potato into dices of 1*1 in | 2,5*2,5 cm size, put into the stockpot, pour with cold water, add 1 tsp of salt and cook for 5 minutes medium heat, then drain.
2. Heat the pan and fry the chopped onion and finely diced garlic over low heat for 3 minutes.
3. Sprinkle the flour and fry for another minute over low heat constantly stirring. Add the broth or water, the cream, ½ tsp of salt, ½ tsp of pepper and simmer for 5 minutes until a bit thick.
4. Add the prepared sauce and 5 oz | 150 g of cheddar cheese into the potato and stir neatly.
5. Grease a baking dish with butter and lay out the potato.
6. Preheat oven to 350°F /180°C and bake the potato casserole for 35 minutes.
7. Take the dish out of the oven, sprinkle with the cheese (4 oz | 120 g) and bake for 5 minutes more at 350°F /180°C until golden brown.
8. Take the Cheesy Potato Casserole out of the oven, sprinkle with chopped green onion and serve to the table.

❗️Advices:
1. You can substitute chicken broth in the sauce with water, meat, mushrooms, or vegetable broth.
2. To sprinkle use fresh herbs according to your taste.
3. You can add finely chopped hot pepper for a spicier taste.
4. Use spices and seasonings according to your taste.
5. Also, you can add leeks for additional flavor and enhanced taste of your casserole.
6. You can add fried bacon on top for smoked taste.

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Potato – 3,3 lb | 1,5 kg water salt 5 min. medium heat butter – 1 oz | 30 g onion – 6 oz | 180 g garlic – 3 cloves 3 min. low heat all-purpose flour – 2 tbsp 1 min – low heat chicken broth – 2 cup | 500 ml

Salt – 1/2 tsp pepper – 1/2 tsp cream – 2/3 cup | 180 ml simmer for 5 min until a bit thick drain the water dijon mustard – 2 tbsp cheddar cheese – 5 oz | 150 g butter – 1/3 oz | 10 g oven 350°F | 180°С for 35 minutes

Cheddar cheese – 4 oz | 120 g oven 350°F | 180°С for 5 minutes