Asparagus Salad Recipe | Easy Salad Recipe! #shorts

This Roasted Asparagus Salad is a plant-based recipe made with asparagus, tomatoes, basil and a light sherry vinaigrette! Add your favorite cheese like fried halloumi, crumbled creamy feta, or shaved parmesan, or skip the cheese to keep this delicious roasted asparagus recipe vegan! Asparagus is one of my favorite spring vegetables, I especially love roasted asparagus. You’ll love this salad recipe as a side dish!

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RECIPE:
▢1 ½ pound asparagus, hard end trimmed
▢Salt
▢Extra virgin olive oil
▢3 cups grape tomatoes halved
▢15 large basil leaves, torn
▢Cheese, Fried halloumi, feta, or shaved Parmesan (optional)
For The Sherry Vinaigrette
▢¼ cup sherry reserve vinegar or white wine vinegar
▢¼ cup Early Harvest extra virgin olive oil
▢1 garlic clove, minced
▢1 teaspoon sumac spice, optional
▢salt and pepper

1. Preheat the oven to 400 degrees F.
2. Place the asparagus spears on a large oiled baking sheet. Sprinkle with salt. Drizzle with extra virgin olive oil (toss to coat and be sure to spread asparagus in one layer.) Roast in heated-oven for 15 to 20 mins until tender. Remove from heat and let cool slightly.
3. To make the vinaigrette, whisk together the vinegar with the extra virgin olive oil, garlic, sumac, salt and pepper.
4. In a mixing bowl, combine the grape tomatoes with your choice of cheese (if using) and toss them together with the sherry vinaigrette.
5.Assemble the roasted asparagus on a serving platter and top with the tomato and cheese mixture. Finally, add the basil leaves. Enjoy.

I promise after watching this video  you will not want to make asparagus   any other way I had to include it in our  Mediterranean Easter series because this is   one of the easiest side dishes SL salads  ever but it delivers on the wild Factor  

Every single time so yes we fried up some  halumi we’re making a cherry vinegarette   and putting together a delicious cherry  tomato salad with basil and then we’re   using the roasted asparagus as a bed for all  this gorgeousness it’s absolutely delicious