Chicken Satay ไก่สะเต๊ะ – Episode 61

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♥♥♥ Ingredient List Below ♥♥♥

Thai cucumber relish (see episode 59)
Thai peanut sauce (see episode 60)
2 pounds chicken breast
5 garlic cloves
1 teaspoon turmeric powder
1 tablespoon curry powder
1/4 teaspoon white pepper
1/2 teaspoon salt
3/4 cup coconut milk
1/4 cup evaporated milk
4 tablespoons sugar
20 cilantro stems
3 medium slices of galangal
2 lemongrass bottoms (more if small)
1/2 teaspoon coriander seed
1/4 teaspoon cumin seed

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Welcome to the spoon for hot kitchen so at Lika my name is Suri today I’m going to show you how to make in chicken satay or for Thai people we call this guy stay let’s look our ingredient today chicken coconut milk sugar evaporated milk kirinda seed cumin salt curry powder

Turmeric powder white pepper lemongrass Toronto Toronto and carry for every kernel start with our chicken today I use the chicken bread so try to shall I into half and Lee move the chicken tender tendon now I can cut our chicken so we should cut into the long pieces

Like this so they can fit inside our skewer and next we’re gonna make the my name now I already washed my hand and I have a keen eye and keen cutting but I’m ready for work for our my name so I cannot spat with the lemongrass you can

See I have the little little tiny lemongrass because is it from my backyard so that way they look tiny but it’s good thing this is organic so blame on cast go into the pestle motor neck quran cow is globe by different color because um I have a force anchor and go

Have to fight a face at over here when I buy so and see lunch or stem just cut it up a little bit for so easy when you buy them with the pestle and motor if you not have fun you can do the the kind of

Whatever one that you have been easy for you and same thing with does the same thing with the garlic I’m just gonna cut them a little bit so easy for me when I buy it and puttin everything inside the passo and motor and now we just gonna guide

This until be the pace so we can do for the money okay okay not forget the calendar seed and the cumin and all this up we use for cooking a lot a lot of cooking in Thailand so that one is choosing Quran Cal lemon class and

Cilantro is all the bring out all the favorite the first fish herb and also this all the herb videos for cooking a lot of Thai cuisine do this for cooking okay and now I’ve done quite our up to turn to be the pay so now I can elite

Move to put inside the mixing jar put all the herb that you already cry if you know have one like I say you can use the bender may be my easier for you and now we cannot add our dry herb here I have the white paper and tumeric

Powder if you have the fish one you can do the fish one two and curry powder for the curry powder already have all the cumin already have the cumin seed and the curler seed and pepper so that why do not want to put too much the car

Window seat and cumin seed because they already have some inside the curry powders okay and now all our dry ingredient it ready so oh one more thing sugar sorry and the sugar and then the evaporated milk okay go to this and then the coconut milk evaporated milk will

Add some extra oil into the your chicken this is a coconut milk and now I mix everything until well combined all sugar dissolve so add into your chicken now it smells so good smells so good and you will might think this is a lot of the way ingredient but it showed me when

You marinate this and for three hour the chicken who sucks all the coconut milk and all the evaporated milk and now I gonna mix it with my hand be careful not make it so hot it gentle just make it slow and it repeat this chicken have to

Get all this sauce all this everything so just slowly must slowly mix them and get every pieces okay and now everything is made well together you have to marinate this at least three hours or four hours over the night not more than that the longer that you mine

It is you know the favor from the urban everything will get into the chicken okay let me take the cuff off and I gonna put a lid on this and with three hour here after i marinate my chicken for four hour look what this should look like now

Perfect smells so good smells so good I’m ready to put out my chicken into the skewer just cut a piece and do like this little pieces do like this okay see and you would and try to spit it now and you will end up with just look like this okay and now we

Cannot start to peel you and I recommend you to have the extra coconut milk lady because when you give it you want to make sure day your chicken it moist by putting the coconut on the top and do not put this a high heat it’s just a medium low it’s coconut milk will

Help your chicken moist give your chicken moist with them use the coconut milk to help you smell so good when the coconut getting burned and even better if you have beauties in your backyard even gonna be better with the charcoal you know what I’m talking about now we

Just put our chicken of the grill is I want you to be like here and smelliest smells so good smells so so good and let make our pea okay so now we’ve done our chicken satay and also I want to tell you about the my peanut sauce and the cucumber salad this

Has not found this video but from the the other video if you want to know how I make my peanut sauce and cucumber salad just pick like here and you will see the Lisa P from the penis art and from the cucumber salad and now let’s

Try our food and food I gonna up core I gonna dip with it peanut sauce and so good and it will be even better if you eat with the cucumber salad me fetching with fishing the cucumber salad the sour is being audited so good if you

Liked the video if you liked it please appear please give me a thumb up and subscribe and then you will see me for the neck recipe thank you