This baked teriyaki salmon is so delicious and so easy to make! Fantastic flavor but effortless. It takes under 10 minute for preparation and 14 minute cook time! This is a great meal for guests. No stress, effortless cooking. Comes out perfect every time and everyone loves it.
Ingredients for 4-6 servings
Marinade
– 1/2 cup soy sauce
– 1/4 cup brown sugar (packed)
– 2 Tbsp Mirin (optional)
– 1 tsp sesame oil
– 1 tsp minced garlic
– 1 Tbsp sugar
– 1 tsp black pepper
Salmon
– 2-2.5lb salmon fillet, about 3/4” thick
– 1 Tbsp brown sugar (packed)
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Hi guys welcome back to my Channel today let’s make this baked Teryaki salmon it’s so delicious and so easy to make let’s start okay let’s make the marinade I’m going to make the marinade into the baking dish so I can put my salmon right in half cup of soy sauce4 cup of packed
Brown sugar 2 tbsp of mirin and teaspoon of a seame oil and a teaspoon of minced garlic and a tablespoon of white sugar and some pepper about a teaspoon and let’s mix them together so all the sugar can dissolved that’s the marinade and I’m using 2 and2 pound of salmon
Filet if your salmon filet is longer than your baking dish like mine cut it off so you can fit it into the baking dish just make sure the overlaped part has enough marinade between two pieces of the salmon this is it cover it up and marinated for 24 hours in a
Refrigerator take it out a day later uncover it and flip the fish when you flip the salmon you can see the color is brown black the salmon soaked up the marinade that’s what we want and let’s flip this big Fila oh and the color is this gorgeous brown black that’s very good
Let’s press some marinade on top of Salmon cover it back and let’s marinate another 24 hour in a refrigerator okay it’s been total 2 days and the salmon soaked the marinade very well it’s nice brown black on both side I’m going to move the smaller piece into
A smaller baking dish so I can bake it separate and press and marinate over about four tablespoons and we need one packed tablespoon of brown sugar and we’ll sprinkle all over the salmon everywhere make sure every part of the salmon is covered with a thin layer of brown
Sugar don’t forget to sprinkle brown sugar on the smaller piece as well PR the oven at 450 and when your oven is ready bake the fish for 7 minutes when your oven bips after 7 Minutes turn off the heat and do not open the oven leave the salmon for
Another 7 minutes if you’re salmon is thicker than 3/4 of an inch bake it for 8 minutes and leave it for 8 minute okay I left it for exactly 7 minutes and I’m going to take them out now when you take the fish out of the oven because it’s
Brown you might think it’s not the most appealing salmon but trust me and try this this is so easy to make and it’s just so delicious the fish is perfectly cooked and it melts in your mouth I can guarantee you this is the best and easiest to bake terak salmon thank you
For watching I will see you next video