Get ready for a mouthwatering adventure with this scrumptious dish—it’s like a magical blend of shepherd’s pie and potato gratin! Picture this: a savory base of browned ground beef jazzed up with onions, sage, mushrooms, and spinach. On top, a heavenly layer of potatoes, drenched in a cheesy, creamy goodness that crisps up to golden perfection in the oven. Now, here’s the fun part: this dish is your canvas! Not a fan of spinach? Skip it and toss in your favorite cheeses, veggies, or whatever tickles your taste buds. The customization options are endless! This gratin reheats very well, so feel free to make it ahead and reheat it uncovered in a 350F oven. Try this easy and very delicious dish and let me know how do you like it. 🥰😋😍😘 Much love to all of you and thank you so much for watching, all your love and support! It means a lot! 🤗❤️😘
INGREDIENTS:
1 tbsp Pork lard (or any oil you prefer)
1 pound / 450g lean ground beef
1 Onion
2 garlic cloves
1 cup / 240 ml heavy cream or milk
1 tsp thyme
1 tsp Sage
Salt, Black pepper
2 Handfuls Spinach (optional)
2 tsp Worcestershire sauce
7-9 Mushrooms
4 Potatoes
4 ounces / 115g Gruyère cheese
Bake until potatoes are very tender, 60 to 75 minutes at 350 °F / 180°C
Uncover and cook until golden brown, about 10 minutes more
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Heat 1 tbsp lard/oil in an ovenproof 10-inch /25 cm skillet over medium-high heat. Add 1 pound / 450g lean ground beef and brown well. 1 Onion. Hello my friends🤗😘. Thank you so much, friends, for your love and support! This means a lot 🤗🥰😘.
Add onion and cook, stirring occasionally, until onions are tender, about 5 minutes. Season beef with salt and black pepper. 1 tsp Sage. 2 garlic cloves. Add garlic to the pan. 2 tsp Worcestershire sauce. 7-9 Mushrooms (optional).
Mushrooms gives the dish a ton of flavor, but if you don’t like mushrooms or don’t have any, that’s okay. just skip this step 😃. 2 Handfulls Spinach (optional). cook the spinach for another minute until it wilts. 4 Potatoes. Layer potato slices over meat. Season with salt and black pepper. Add 1 tsp Thyme.
Top with Gruyère cheese. Repeat with remaining potatoes. 1 cup / 240 ml heavy cream or milk. top with remaining cheese. Cover pan tightly with foil. and bake until potatoes are very tender, 60 to 75 minutes at 350 °F / 180°C. Uncover and cook until golden brown, about 10 minutes more. mmm…delicious 😋.
Thanks for watching, likes and subscribe 🥰. Have A Delicious Day!
50 Comments
I made this using 1.25 lbs of skirt steak diced fine, as for a stir-fry. And golden potatoes, cleaned but skin-on. Seriously delicious!
they have been eating this in England especially the north for millions of years very tasty and cheap 👌
You don't need oil with ground beef. But I make a hamburger/potato/onion/bell pepper dish all in one pan. Once potato is soft, turn down to simmer and add shredded cheese and put on a lid until melted. Children love it!
Edit: I used garlic and spices, too.
This looks really good and yet so simple. I can't wait to try it.
fantastisch
NEVER eat potatoes!
Mein Gott…
Looks like a Lancashire Hotpot.
Looks remarkably similar to Sheppard's Pie with the exception that the potatoes are not mashed here.
Just not the mushrooms
Eat it with cornbread
Yumm yumm yumm! 👍
made my mouth water… yum
My favorite meal as a kid with my grandma was raw horse (ground) + mashed potatoes.
This is way better than this overcooked meat.
Good LORD was that GOOD! One thing–if folks are using 70/30% ground beef instead in 80/20 you don't need the lard. And for some reason my potato slices didn't cook all the way through. Maybe my slices were too thick?? Anyway I'm subscribed now! 😸
This is a great recipe I've made a slight variation of it overs the past twenty years.
The only thing wrong here is that crappy music 🤮
Just ate dinner.
Now I'm hungry again.
onions and mushrooms . . . nah , hard pass .
Yummy! 😋
That’s a ton of mushrooms for them to be an optional ingredient!
mushrooms should have been cooked seperately along with onions to brown better and release the water. also add fluid to get the fond off the pan. … for starters
I just steam white rice, brown some ground beef, and then place the rice in a bowl, top with ground beef & brown gravy. Yummy and cheaper!
Thank you so much for your videos. I have tried so far two in the last couple of weeks Both the French recipes with the beef. Absolutely delicious!!! I will be cooking this fabulous meal this week.
Schmekt das gut?
Reduce potatoes to 2 diced and add 1 can coconut milk, 2 tblspns tomato paste, some garam masala, cumin, and curry to that pan and some water, boil down the liquid, and you have Keema Curry.
Omg in just a little over an hour and a half I made this dish fit for a king. Here king. Here king. King,my dog loved this.😂 this was awful.😂
Yep. We dice the potatoes and scramble in the hamburger and call it hash.
Do you drain the oil from the pan after the hamburger meat is cooked?
We were broke our first married years and ground beef was cheap. We had a cookbook called "100 Ground Beef Recipes". Used a lot of them.
Using a knife? We just use forks here for that dish.
what language is this?
I grew up poor, i call this fancy hamburger helper. ironically cheaper.
Yummy
Thanks for another idea for ground beef, hamburgers and tacos get tired after awhile 👌👍
Looks great and must get around to trying this! Reminds me of the potato hamburger helper that I used to like but that has too much processed ingredients where as this doesn’t really have any and also contains veggies 👍. Bet it be good with ground pork too
My dad passed away last June. He would make this quite often when he could.
MAN I WANT TO EAT THE COMPUTER SCREEN ,LOOKS DELICIOUS
WOW 😲! That Looks Absolutely Yummy To Me!!! I'm Going To Try That Recipe For Ground Beef And Potato's Really Soon!!! Shalom And Amen!✝️✝️🛐🛐📛🕊️🕊️🕊️❤️🔥❤️🔥❤️🔥🤰🤱🧬🤰🤱✨👑✨🦁🦁🦁❣️❣️❣️🌺🌺🌺😇🌟🤗🙏🙏🙏🇨🇦🇮🇱♾️🇺🇲🇺🇲🇺🇲🗽🦅‼️
You must remove the green root in the garlic as it is very bitter.
Bet that be good with breakfast sausage or chorizo for a different variations like breakfast or Mexican style. I’d probably omit the worschershire on those though
That is peasant food 🤮 🤮
I make the same dish using cheddar cheese, and I actually fry potatoes on the skillet before baking
Looks delicious!
3.3 million views for this horribly BORING recipe????? C'mon people
mmmmmm
i usually just go to wendy's
Im starting this over again its making starving I will very disappointed 😥 if I dont try this I will show that to my sister I wanna drink Pepsi one day Im starving for that Greetings from Massachusetts USA 🇺🇸
I hope it relaxes maybe on Christmas and Thanksgiving
can i use a different oil besides lard? I dont eat pig.