Cumin Orange Tomato Sauce

This sauce is an excellent compliment to traditional cod cakes, as well as those scented with ginger.

Ingredients

• 4 tomatoes, cored and halved
• 1 teaspoon olive oil
• 1 ½ teaspoons cumin seeds
• 1 teaspoon orange zest
• Pinch saffron
• ½ teaspoon salt, plus more to taste

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    14 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 119 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One and one-quarter cups

Preparation

1. Preheat oven to 425 degrees. Place tomatoes on a lightly oiled baking sheet, skin side up. Brush with olive oil. Sprinkle cumin seeds over tomatoes. Roast until tomatoes are very soft, about 25 minutes.
2. Place roasted tomatoes with orange zest, saffron and salt in a blender. Process until smooth. Taste and adjust seasoning.

35 minutes