The Perfect Recipe for Homemade Breakfast Sausage

Looking for a quick and easy breakfast? Check out these homemade sausage patties! They’re perfect for a quick and easy breakfast or snack, and they’re sure to be a hit with your family and friends!

This recipe is easy to follow, and it’ll help you learn how to make breakfast sausage patties. Just follow the instructions and you’ll be able to make delicious sausage patties in no time!

#breakfastsausage #homemadesausage #breakfastrecipe

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Measurements Used
1 pound Ground Pork
3 Minced Garlic cloves
1 tablespoon Brown Sugar
1 teaspoon Sage
1/4 teaspoon Rosemary
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
1 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
1/4 teaspoon Red Chili Flakes
1/4 teaspoon Smoked Paprika
pinch of ground cLoves
1 teaspoon Poultry Season
3/4 teaspoon Thyme
1/2 teaspoon Fennel Seeds

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All right let’s do a quick rundown of the ingredients lips back here we have some ground pork some minced garlic here brown sugar Sage poultry season pin of cloves here red chili flakes that’s optional Rosemary Kosta salt black pepper thyme finnel seeds garlic powder onion powder smoked paika never leave

That smoked paprika yes a lot of dry seasonings but very quick to prepare you ready let’s get to it so now we’re going to mix all our dry seasoning together we going to start with our brown sugar Rosemary t finel seeds Kosta salt black pepper garlic powder onion powder smoked

Paprika poultry seasoning that Sage Sage is an important ingredient for making breakast sausage and a pinch of cloves and we’re going to do our red chili flakes now all we’re going to do is get this mixed up make sure it’s well combined get those lumps out of that

Brown sugar and that onion powder and garlic powder all right that’s what we have let’s continue so now we’re just going to season our ground pork we’re going to start by adding our garlic cloves we’re going to come behind that with our season mixture I’m not going to put all of it

Right now I’m going to start off with about 3 tablespoons then I’m going to get it mixed Up all right that’s what we have let’s continue now you can do this one or two ways you could just take a four of a cup of your pork mixture like this and of course you can just kind of like make a Patty out of it like

This do it just like that I’m going to take my biscuit cutter and I’mma to do mine like this so I get me a even sausage patty like that now you don’t have to do it that way but that’s the way I’m doing it I’m going to

Sit these over here on the plate and we’re going to come right back all right so here are our sausage patties this is the size I like them in just like that I made about nine patties it’s still some left but I don’t need to make a whole bunch of patties I’ll

Probably use that for another recipe that I can share with you guys but right now we’re going to go ahead with these nine patties we’re going to move over to our cook toop and let’s start cooking so let’s heat up about a tablespoon of olive oil I’m sorry canola oil we’re

Going to bring that up to a medium high heat so now we’re up the temperature we’re going to add our sausage and we’re going to cook these about 2 to three minutes per side all right so we’re going to get these babies flipped Over allow them to cook for another 2 to 3 minutes on this side so it looks like we’re done with our first batch of sausage we’re just going to get those removed I’mma add them to a um pan here Lin in paper towels and let them drain off and we’re

Going to continue with the remaining of our Sausage all right so now we are 3 minutes in on this batch we’re going to go stop our Heat going to remove our sausage at them to our line paper towel pan we’re going to head over to our cutting board for the final presentation There you have it guys homemade breu sausage let me know what you think about this in the comment section below let’s jump into quality control yeah we back here quality control we got our breakfast sauces here guys take a look at those breakfast sauces let’s go ahead

And bite into one of them let’s see how they taste oh oh man listen if you like them Jimmy Dean or them Johnsonville breakfast sauces now you can make it on your own so till the end y’all already know who I am all wings everything and remember not a chef

Just cook a lot I’m going get on these BR of sausage and I’m out Peace