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Embark on a flavor rescue mission with me! First, witness the culinary chaos as I react to Spaghetti alla Carbonara gone wrong. Then, buckle up for a taste revolution as we craft the perfect Carbonara!
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
In Italy they do it with the guali the cheek and there’s no cream and there’s a touch of vular garlic a spoon of creeme fresh but it just stops the whole mixture going dry this is England some fresh peas fresh frozen look at that so I want a nice full portion of we’re
Going to cook the spaghetti push push stove let’s put the Pino in there splash of water in there a yeah nice and crispy just like that a little bit of pasta water Okay can you see how creamy this is guys the gual right on top Oho the creamiest carbonara you ever seen in your life
34 Comments
😂😂😂
"There's no cream…"
"Spoon of creme fraiche…"
Huh?
Who cares if there’s peas
Gordon Ramsey's real name is R. Soles…
I’m gonna give Gordon a pass on this one because he’s british…they ruin every dish.
After watching gordon ramsay's carbonara video i started to believe that im a michelin star chef 😂 because gordon fucked up with carbonara
Real idiot sandwich = gordon ramsay
Lmfao. He added creme fraiche so the mixture wouldn't get dry? That's literally what pasta water is for. Why is he trying to reinvent the wheel and inflate the price of a simple dish?
Gordon is a Creme Fresh guy. He uses it for quite a few things, even when not needed
"touch of Bengali"
what? since when my language become a part of the Italian cuisine?
Gordon just cook peasbonara
Ive cooked it like Vincenzo its the best got me extra guanciale from italy! Best choice of how you make Carbonara. You dont need cream or garlic 😂
"Famously, they do it without adding cream, so I am going to add cream anyway, except it's going to be sour and I'm going to use a french word for it"
Creme Fraiche? … Do it not in the Pasta … is not Carbonara
That is the real deal. Does that look dry to you Gordon?
Bro I watch you're videos a long time.. gotts have thr peas!
Peas in carbonara? Ramsey needs a slap.
A spoon of creme fresh just keeps it from going dry? Yours didn't look dry.
Thank you Vincenzo, because of you I learned how to make authentic pasta recipes! ❤
it doesn't get better than Vincenzo
If he's going to make a new dish, then fine… But don't go around calling this new dish a classic name that his own recipe strongly diverges from! It reminds me more of something Jamie Oliver would do. 😆
Like how you enjoy ur carbonara at the end 😂
While cream seems almost somewhat natural to think of when making pasta, peas add absolutely nothing. I’ve been to “authentic” “trattoria” “bistros” and it’s always still peas in it ffs…
I was okay with the cream tbf but he lost me with the peas
Can you believe my grocery store FINALLY!!!!! has guanciale?! I was SO happy when I saw it the other day! So obviously I got it and will be making carbonara tomorrow 😁😁😁
I'm in kind of a rural part of the netherlands, (friesland for those interested) loads of "foreign" things take a while to be implemented here, no matter how popular they are in the rest of the world 😅
I add olive oil to mine and make it with bacon since I can't source guanciale locally
I'm with you
Remember guys turn the heat off if you don’t want an omelette.
😚🤌
Gordon Ramsay didn't make Carbonara. He made "If my grandmother had wheels, she would've been a bike".
I like peas, a lot. Do any traditional Italian dishes use peas?
There’s no peas in carbonara
French trained chefs have skill but their palates are weird.
Looks great 👍
I almost drowned in my own saliva when you plated up.