Dark Chocolate Banana Bread – Dished #Shorts

On today’s Dished #shorts we’re making Dark Chocolate Banana Bread
📺 Link to the Full Recipe: https://youtu.be/vBAhz9OD_bk
➡️ Subscribe for more! www.youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1

If you love this how to make dark chocolate banana bread recipe, let us know what you think in the comments below! #dished #bananabread #bananas

Ingredients for making dark chocolate banana bread:
Banana Bread:
5 bananas
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoons nutmeg
1/8 teaspoon cardamom
1/8 teaspoon all-spice
1/2 cup melted butter
3/4 cup light brown sugar packed
1 large egg
1 tbsp vanilla extract
3/4 cup mini chocolate chips
Chocolate Ganache:
1 cup dark chocolate chips
1/4 cup heavy cream

🔔 Ring the notification bell to get notified every time we post a new video!

🎬 Our Main Channel, Dished! https://www.youtube.com/channel/UCGNRSCD9-k1629nNEi8suhQ?sub_confirmation=1

🔥 Social Media🔥
🎥 TikTok: https://www.tiktok.com/@dishedit
📸 Instagram:
📬 Facebook: https://www.facebook.com/dishedit
🎊 Twitter: https://twitter.com/DishedFood

You’ve got to try this spiced dark chocolate banana cake first sift all-purpose flour cocoa powder baking soda salt cinnamon ginger cloves nutmeg cardamom and allspice into a large bowl if you don’t have all these spices at home don’t worry you can leave a few out but i definitely recommend adding

Cinnamon at least once combined set that aside and in a separate bowl mash five ripe bananas add melted butter and brown sugar to the bananas then mix until combined next whisk in one beaten egg followed by about one tablespoon of vanilla extract now all that’s left to do is combine the

Dry ingredients with the wet and pour in one cup of chocolate chips once just combined transfer to a greased and lined loaf pan then bake in a preheated 350 degree oven for one hour and 5 minutes after it’s cooled prepare a ganache topping by gradually heating heavy cream

And dark chocolate chips in the microwave in 10 to 15 second intervals until melted pour the ganache over the cake then allow to set and serve