Ingredients:
4 ea Garlic cloves
1 ea Lemon juice & Zest
2 ea Chillies
10 ml Cumin
8 cloves
5 ml Fennel Seeds
15 ml Paprika
8 ea Peppercorns
Splash of olive oil
Salt
Method
– Using the Coal baskets for indirect heat, get the Weber to moderate heat, around 180 C.
– Grind spices with parsley, garlic, chillies & lemon zest in mortar pestle to a paste.
– Add Lemon juice & Olive oil and mix well.
– Season Lamb well, cover with Coarse Marinade Paste on both sides – rest for 1 hour then cook over indirect heat for 45 minutes to an hour. @weberbraaisa
I’m B bason and this is my elf and this is your ideal Christmas menu on the Web so this is South Africa we don’t CH turkey here guys no turkey we eat lamb so if we do well so that’s it Christmas is always lamb time in our home and this is a super simple recipe it’s a debone leg of land about 1.5 to 1.75 kg and
With it we’re going to be using really cool flavors work with lamp we’re going to be avoiding the good old Ros re Vibes today but we’re going to go with parsley a little bit of garlic about five cloves some lemon peel I like a bit of spiciness so just two
Whole jalapenos pinch of fenel seeds a good pinch of cumin Seed that’s about eight black pepper corns add about eight close and we’re going to work all these guys together we have a nice coarse sort of marinade paste now we’re going to add a bit of smell paprika a good lashing of olive oil and the juice of one
Lemon you want to season the leg of lamb well with salt on both sides and now use this wonderful past to marinate the Leg so this goes into your fridge for about an hour or so and it goes into waiver on moderate indirect heat so with the leg of lamp there’s going to be no heavy stuff and 25 sides we are making a simple cucumber salad to pumping this wonderful dish and
Obviously you can add your own rast potatoes man but this is the business so let’s get Going we cracking the little so we can get a bit more moisture out of them they go into a Coler with a big nice spr full of [Applause] salt we leave the Cucumbers for about half an hour or so to lose a bit of moisture it’s almost there we’re going to make a wonderful yogurt dressing to the Cucumber with so you need about a cup of plain yogurt a pinch of ground cumin a pinch of ground coriander a
Little bit of dried FL chili and lemon Juice we dry the cucumbers on a nice clean Toe we simply finish this with a lashing of good olive oil fresh coriander and fresh Mint we going let this bad boy rest for a good 10 or so minutes so the great thing about the burned leg up lamb is it’s quick to cook this guy spent about 40 minutes in the kle got a bit of smoke on it as well plus caramelization it’s
Rested well and now we can Call so that’s it avoid those flipping long heavy Christmas lunches man get away but make it easy delicious leg of lamb superb cucumber salad that’s it Merry Christmas