How to make Mango Salsa Recipe l Summer Mango Recipes #shorts #summer #mango #shortsfeed
Indulge in the vibrant flavors of summer with this quick and easy Mango Salsa recipe! Bursting with the sweetness of ripe mangoes, tanginess of lime, and kick of jalapeño, it’s the perfect side dish or topping for your favorite Mexican-inspired meals. Simply dice mangoes, onions, and peppers, toss with lime juice and cilantro, and voila! You’ve got a refreshing salsa that pairs perfectly with nachos or grilled meats. Elevate your summer salads with this instant crowd-pleaser! #shorts #summer #mango #mangosalad #mangosalsa #salsarecipe #easysalsa #freshflavors
Ingredients:
2 ripe mangoes, peeled, pitted, and diced
1/4 cup red onion, finely chopped
1/4 cup red bell pepper, diced
1 jalapeño pepper, seeded and finely chopped (adjust to taste)
2 tablespoons fresh cilantro leaves, mint leaves chopped
Juice of 2 limes
Salt and pepper to taste
Instructions:
Prepare the Mangoes: Start by peeling the mangoes and cutting them into small, uniform cubes. You can either dice them or slice them lengthwise and then chop them finely, depending on your preference.
Chop the Vegetables: Finely chop the red onion, red bell pepper, jalapeño pepper, and cilantro leaves. Make sure to remove the seeds from the jalapeño if you prefer a milder salsa, or leave them in for extra heat.
Combine Ingredients: In a mixing bowl, combine the diced mangoes, chopped red onion, red bell pepper, jalapeño pepper, cilantro and mint leaves.
Add Lime Juice: Squeeze the juice of two limes over the mango and vegetable mixture. Lime juice not only adds a refreshing citrusy flavor but also helps to preserve the vibrant color of the mangoes.
Seasoning: Season the salsa with salt and pepper according to your taste preferences. Remember, you can always add more later if needed, so start with a conservative amount.
Mix Well: Gently toss all the ingredients together until well combined. Be careful not to mash the mangoes; you want them to retain their shape and texture.
Chill (Optional): For optimal flavor, cover the salsa and let it chill in the refrigerator for at least 30 minutes before serving. Chilling allows the flavors to meld together and enhances the overall taste of the salsa.
Serve: Once chilled, give the salsa a final stir and then serve it as a topping for grilled chicken, fish, or shrimp, or as a dip with tortilla chips. Enjoy the vibrant flavors of this homemade mango salsa!
Variations:
For added freshness, you can incorporate diced cucumber or pineapple into the salsa.
Experiment with different herbs such as mint or basil for a unique flavor profile.
If you prefer a sweeter salsa, you can add a touch of honey or agave syrup.
Adjust the level of spiciness by adding more or fewer jalapeño peppers, or try using different types of chili peppers for a different heat profile.
Feel free to customize this mango salsa recipe according to your taste preferences and enjoy it as a versatile and flavorful addition to your meals!
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