KOSHER FOR PASSOVER Braised Moroccan Chicken Recipe!!!

The Jewish holiday of Passover is coming up and it’s time to get cooking! Pick up Tabatchnick Classic Chicken Broth, which is Kosher for Passover, from their Amazon store. It’s perfect for soups, meats, veggies, and so much more.

You can now get 10% off Tabatchnick Kosher for Passover Classic Chicken Broth on Amazon, for delivery in time for Passover. Visit https://www.amazon.com/Tabatchnick-Classic-Wholesome-Certified-Calories/dp/B09W34BD19?ref_=ast_sto_dp

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Recipe details:
4 tablespoons canola oil
2 1/2 pounds chicken legs and thighs
1 teaspoon Kosher salt, or more to taste
1 pinch Black pepper, or more to taste
1 1/2 cups small diced onion
1 teaspoon minced ginger
1 teaspoon minced garlic
1 tablespoon ground cumin
1 1/2 teaspoons paprika
1/2 teaspoon turmeric
2 cups Tabatchnick Glatt Kosher chicken stock, more as needed
1/2 cup green olives, rinsed
2 lemons
2 tablespoons chopped cilantro

Add oil to your dutch oven or braiser and brown the chicken until it’s crispy on both sides. Turn down the heat to medium and add in the onion, garlic, ginger and spices. Cook for just a few minutes until the onion softens. Add back in the chicken and pour over the broth. Cover and simmer for 25 minutes. Then add in the olives and lemon and cook for another 10 minutes. Remove the chicken and allow the sauce to cook and thicken for a few more minutes. Serve the chicken with the sauce and fresh cilantro.

Original recipe is here: https://food52.com/recipes/1017-braised-moroccan-chicken-and-olives

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Thanks for watching!

Hi guys Marion here welcome back to my channel and welcome back to my kitchen we are cooking for peso for the Jewish holiday of Passover and I’m about to make a brazed Moroccan chicken that is chef’s kiss so so delicious and perfect for Passover PES or all year round and

Of course I’m going to be using my tabachnik chicken broth because it is glot kosher and kosher for Passover all of their products are so delicious so kosher and really Elevate any dish you guys have seen me cook with them for like years now they’re so good so I’m

Going to get into the recipe and I want you guys let me know in the comments what other recipes you guys are looking for for Passover what can I help you with this is what we’re going to be having for Seder dinner um so I really

Recommend it if you are looking for a good Sader meal um but let me know what else I can help you with what you’re looking for because it’s time guys it’s time to get cooking for Passover let’s go so this braed rock and chicken dis is actually super easy see it really Stars

The chicken broth I’m going to be using this classic um wholesome chicken broth from tabachnik it’s glot kosher and kosher for Passover it is time to prepare for Passover guys so make sure to pick up your Tob bachnik classic chicken broth which is Kosh for Passover from their Amazon store it’s perfect for

Soups Meats veggies and so much more and you can get 10% off right now to batn kosher for Passover classic chicken broth on Amazon at amazon.com / tabachnik I’ll also put the link in the description for you guys thank you so much to tabachnik for sponsoring this video you need lemon cilantro onion

Ginger the olives of course I’m using the green olives and then these are the Spice Blends we’ve got paprika turmeric garlic powder as well as the chicken Salt and Pepper and then on the stove top we’ve got the Dutch oven or you can use a

Brazer and then um I’m going to put Let the chicken rest here as I go through Browning it all right let’s get started so that’s the ingredients really simple really fresh and delicious let’s get started the first thing you’re going to do is brown your chicken in some oil

What’s really nice is this is a one pan or one pot meal one Dutch oven meal but you do have to Breeze or brown the chicken first um and that’s what gives it that crispy skin of course when I’m cooking chicken the dog’s always right there um but it’s an important step and

Uh so yes don’t want to miss that step Brown the chicken and then it’s time to just put in the spices stir them up add in the onions and ginger and then you’re going to go in with the tabachnik kosher chicken broth this recipe uses two cups

And it keeps the chicken so moist and juicy and absolutely delicious and then you’re just going to let that simmer on your stove top for about 20 minutes then after that you’re going to open it up smell all the goodness and then put in your lemon and

Your cilantro and and you’re going to add in your olives and then everything’s going to cook down for another 10 to 15 minutes and then this is what it looks like when it’s ready to eat it is so good y’all okay so okay so just showed

You guys what it looks like when it’s all cooked and ready to eat wow it has so much flavor the Citrus and the lemon the cilantro comes through the olives and of course that really deep delicious chicken flavor from the broth and the chicken itself this is such a

Hit and such a special dish for Passover let me know if you guys bake it I’m wishing you a a few weeks early I hope you are enjoying getting your menus ready and definitely subscribe to my channel to see tons more Passover content coming up

Of course I have a hagata if you guys need one in my Etsy shop and tons more content get ready for the holiday I will see you guys in the next one don’t forget to give this video a big thumbs up if you like it check out the

Tabashnik store on Amazon so you can buy their bro and I’ll see you in the next one Bye