EPIC Ravioli: Fire Roasted Butternut Squash

Ravioli Time! Fire roasted butternut squash ravioli to be clear. When your kid ask for ravioli, its time to put on your ambitious dad hat. Butternut squash has an amazing taste when its get roasted over the embers of a nice fire. At around 205 degrees the starches start to convert into sugar and the flavor is extraordinary. They make the perfect filling for an epic ravioli!

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Today my son requested ravioli for dinner we’ll start by building a fire in the Brio fire pit then I’m going to char and roast a full butternut squash in the Embers we want an internal temp somewhere between 205 to 212 that’s where the starch turns into sugar and

The magic starts to happen add that to a processor along with ricotta brown sugar GD parm olive oil and we’ve got our filling it’s time for the dough we’re using 250 g of double O flour seasoned with some salt add three eggs two yolks a little drizzle of olive oil and slowly

Start to incorporate knead it until it’s smooth cover it and let it rest for 30 minutes we’re going noce style roll it with a pen flour your ravioli press and lay down that sheet make a few small indents and start filling lightly Spritz fold over and roll the pen while the

Ravioli is boiling start your sauce with butter garlic and Sage throw in the ravioli with some pasta water let that sauce come together plate it top it with parm and olive oil and we’ve got ourselves a happy customer