Following my grandma’s recipe!
Kyra makes a delicious broccoli cheddar casserole that she learned from her gramma..!
All right that was four cups of chopped frozen broccoli thaw now we have a 10 oz can of cream of chicken soup and I’m opting for the fat free I don’t know if that’s going to make it any healthier but I think it should right and now we have some mild cheddar
Shredded cheese we’re just going to put about a cup in here right now so we want a lot of cheese we have a four of a cup of yellow diced onion you guys get mad at me when I don’t get all the onions out is that good okay and then I have one
Egg that I’m going to plop right in there and now I have some light mayo the theme is uh light and fat free today I guess and we’re doing about two tablespoons of mayo I think that’s two tablespoons I don’t know and then we have half a stick of melted butter pour
That right onto the cheese and then we have some salt this is optional you don’t have to add extra salt but I’m going to cuz you know broccoli is very Bland then we have some pepper woooo that pepper came out okay and now we have garlic powder and we
Need a lot of gar well I’m I’m almost out I need a lot of garlic powder for this recipe calls for two tablespoons keeping them out okay and now we have to go ahead and mix this all together and we’re going to do this right in our dish probably could
Have used a smaller dish for this but I used my big one so that I would be able to mix it right up in my pan you can mix this in a bowl if you like but I just like to do it right in the dish so I don’t have to
Mess with an extra dish and then pour it into the pan oh you got to make this just so you can smell it right now that it’s nice and mixed you just want to quickly flatten it out all on the bottom of your dish so it’s nice and even
We’re not finished yet of course we do need to add more cheese but we’re not even done after that we’re going to add something else as well to this you might know what I’m going to add and we just want to do a nice cheesy layer on the top I washed my
Hands by the way my hands are very clean and if you hear me Breathing heavily I have asthma so please don’t hurt hurt my feelings but um you can go ahead and mix uh shred your own cheese if you want it will probably melt better but I just had
The bag cheese so that’s what I used and now for the Ritz crackers ooh and we need half of a sliver of crushed Ritz crackers so what you’re going to want to do is make a little hole and then you can just crush it easily right in the Ritz bag okay I think
That’s about half open that [Applause] up and you’re just going to want to sprinkle your Ritz cracker crumbs over everything if you have some big pieces that’s okay you can just take them and crush them up with your Clean Hands I will emphasize Clean Hands I think you know what I
Think I’m going to use more than what the recipe said I’m about to use this whole sleeve maybe let’s see let’s see how far this goes this is all messy guys oh but it’s so worth it cuz it’s going to be so good we’re all all finished here this is
Going to go in the oven at 350 for about 30 minutes that smells awesome you guys oh my gosh we just need to we need to dig right in I’m going to dig right in to this yummy oh corner right here oh oh we should have we should have
Greased the pan I know why I didn’t do that grease your pan or else your cookies your crackers will get stuck oh wow this is going to be so good oh it’s so hot and cheesy that is hot but it is so good
1 Comment
Thanks for sharing 😋