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You can mix it by hand then we’re going to need around 100 G of honey you can use powdered sugar or you can use brated sugar as well I think the taste of the hone will be best and more consistent good some vanilla that’s way too much but

Still and now we’ll get to the mixing you need another bow as well in which we’re going to mix the heavy cream so the heav cream starts to picking up I didn’t know was on a time lapse but I’m using a 30% C FR that uh I just whisk straight from the

Fridge there is a little uh point that you don’t need to pass you shouldn’t pass otherwise you you’ll get into butter and uh you need to be very careful in the moment that it’s nice and sck don’t do it no more the I think is check it

Up maybe it need a little bit more but but it’s it’s okay could be a little bit more I think it’s going to be okay with this one over there because I’ll add this thing now I’ll add the mask on with the with other

One and uh do I want to yeah get my washing machine lick the thing off that I think this is more than perfect you can take a spoon and just give it a try or you can try the whisks yeah there we go now I’ll be using strawberry jam homemade one it’s so

Tasty just insanely nice and um maybe in a glass cup I can show you just take the cup take J of of anything really and now what we’re going to do you can use a uh like aert porh or something but easiest and I think the most simple one is just take this

One put it in Fork we do do a little sandwich in the middle if you have mint Le or uh like nuts you can put on top as well there we go now we can take a clean spoon so we can spoon it off no this one there we go very

Nice let’s do it a taste test think the taste test will Pro it very nice it’s just insanely nice and it feels so much homemade you’re not going to eat something like that outside if you have like a butter biscuits or anything like that from my other recipe just combine them put them

On the bottom there you go I hope this video is being helpful to you and I’ll see you in the next one bye-bye

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