CHICKEN PARMESAN RECIPE | By Ross Kitchen Recipes

Chicken Parmesan is a classic Italian-American dish featuring breaded and fried chicken cutlets topped with marinara sauce and melted cheese. To make it, chicken breasts are pounded thin, coated in seasoned breadcrumbs, then fried until golden brown. They’re then smothered in marinara sauce, sprinkled with mozzarella cheese, and baked until the cheese is bubbly and golden. It’s typically served over a bed of pasta and garnished with fresh herbs like basil or parsley. Chicken Parmesan is loved for its crispy exterior, tender chicken, and gooey cheese, making it a comforting and delicious meal option.

Ingredients:
2 Large Chicken Breasts, cut in half for 4 cutlets
1/2 cup All purpose flour
1/2 cup Italian breadcrumbs
1/2 cup Parmesan cheese
1 tbsp. Milk
1 tsp. Garlic powder
1 tsp. Salt
1/2 tsp. Black pepper
2 Large eggs
2 tbsp. Olive oil
1 tbsp. Butter
1/2 cup Mozzarella cheese

FOR HOMEMADE MARINARA SAUCE (3 cups):
28 oz Crushed tomato
2 tbsp. Olive Oil
1/2 Medium yellow onion, diced
3 Garlic cloves, minced
1/2 tsp. Dried oregano
1/2 tsp. Salt
1/4 tsp. Black pepper
1 tbsp. Fresh Basil, finely minced

Bake at 425°F for 15 minutes or until the cheese melted.

Enjoy watching & happy cooking!

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