It’s my first time making a Malaysian sweet (I’m based in Austria). It made from steamed glutinous rice and Pandan custard on top (also steamed). Both cooked with coconut milk. It has creamy and sweet taste (mine wasn’t that creamy and sweet but delicious for a first timer).
by achik86
1 Comment
Pandan is one of my favorite sweet flavors int he world. Looks absolutely delicious. Was it difficult to make?