Europe Eats Baked salmon, roasted leeks, young potatoes in butter and parsley with a homemade cremefraiche and lemon dressing, a hollandaise and a green salad with greek cheese and raisins April 1, 2026
Europe Eats Day 5 in Venice. Frittura di pesce (deep fried seafood), octopus, Cynar spritz, and more fried food April 1, 2026
Europe Eats Today’s lunch in my military unit somewhere in Ukraine: Ukrainian red borscht with smetana, boiled potato with meat, and salad (chicken, egg, pineapple, onion, mayo) April 1, 2026
Europe Eats Today’s lunch in my military unit somewhere in Ukraine: potato soup with meat, mashed potatoes with meat and Olivier type salad March 31, 2026
