Europe Eats Veggie stew and venison Bratwurst to kick off the autumn season in my kitchen September 6, 2026
Europe Eats Hungarian Palacsinta filled with cocoa powder and jam. The cocoa ones are rolled up tightly, while the jam-filled ones are folded into triangles. September 6, 2026
Europe Eats Albanian fli at the in laws today; layered dough filled with yogurt based filling, cooked over coals September 5, 2026
Europe Eats Flódni — a traditional Hungarian-Jewish layered pastry made with four classic fillings: thick plum jam, walnut filling with rum soaked raisins, stewed apples, and poppy seeds filling with a hint of citrus. Traditionally enjoyed around Easter and Christmas. September 5, 2026
