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Dining and Cooking
Category

Europe Eats

Category
Europe Eats

Baked salmon, roasted leeks, young potatoes in butter and parsley with a homemade cremefraiche and lemon dressing, a hollandaise and a green salad with greek cheese and raisins

April 1, 2026
Europe Eats

Today’s lunch in my military unit somewhere in Ukraine: Ukrainian red borscht with smetana, boiled potato with meat, and salad (chicken, egg, pineapple, onion, mayo)

April 1, 2026
Europe Eats

Easter lunch at a Swedish school

April 1, 2026
Europe Eats

Margherita

April 1, 2026
Europe Eats

Spicy garlic potatoes. What is your take on potatoes + garlic?

April 1, 2026
Europe Eats

Typical easter food in Spain: homemade Torrijas

March 31, 2026
Europe Eats

Pastel de nata

March 31, 2026
Europe Eats

Today’s lunch in my military unit somewhere in Ukraine: potato soup with meat, mashed potatoes with meat and Olivier type salad

March 31, 2026
Europe Eats

Many European countries make garlic soup. Which version is your favorite?

March 31, 2026
Europe Eats

Puff pastry tarts – 1. Kashkaval, tomatoes and pesto. 2. Kashkaval and poppy seeds. 3. Apples (par-cooked in butter, vanilla sugar, cinnamon and a bit of left over strawberry jam) and caramel ice cream. 4. Dried cranberries soaked in orange juice and white chocolate.

March 31, 2026
Europe Eats

Day 2 and 3 in Venice. More tramezzini, more spritz, and seafood

March 30, 2026
Europe Eats

Tempura sushi

March 30, 2026
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