I then baked the breasts in the oven and served them with rice mixed with parsley, and a salad of cucumber, radish, plain yogurt, dill, and black cumin. The chicken turned out delicious – juicy inside, with a crispy skin. Cast iron skillets are great for searing meat.
If you never tried black cumin (nigella seeds – nigella sativa in Latin, czarnuszka in Polish), definitely give it a try. It has a pleasant, slightly nutty taste, with a hint of black pepper. It's an interesting spice, and it's cheap and has a long shelf life.
by DariuszXY
4 Comments
Yumm!!
Looks much better on the plate. Enjoy!
That is not a little butter
What are the sides ? They look interesting 🤔