Here is what you’ll need!

2-INGREDIENT SORBET 4 WAYS

Strawberry
Servings: 4-6

INGREDIENTS
1 pound strawberries
¼ cup honey

PREPARATION
1. Hull the strawberries by using a straw to push out the stem of each strawberry.
2. Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
3. Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
4. Transfer to a loaf pan and transfer to freezer until completely frozen.
5. Enjoy!

Honeydew Melon
Servings: 4-6

INGREDIENTS
1 honeydew melon
¼ cup honey

PREPARATION
1. Cut honeydew in half and remove seeds.
2. Cut into slices and remove fruit from the skin.
3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
4. Add the frozen melon and honey to a food processor and combine until evenly mixed.
5. Transfer to a loaf pan and transfer to freezer until completely frozen.
6. Enjoy!

Blueberry
Servings: 4-6

INGREDIENTS
1 pound blueberries, frozen
¼ cup honey

PREPARATION
1. Add the blueberries and honey to a food processor and combine until evenly mixed.
2. Transfer to a loaf pan and transfer to freezer until completely frozen.
3. Enjoy!

Peach
Servings: 4-6

INGREDIENTS
1 pound peaches, frozen
¼ cup honey

PREPARATION
1. Add the peaches and honey to a food processor and combine until evenly mixed.
2. Transfer to a loaf pan and transfer to freezer until completely frozen.
3. Enjoy!

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MUSIC
Stylus_Main
Licensed via Warner Chappell Production Music Inc.

20 Comments

  1. Now that's what I'm talkin' about. Just fruit–pulp and all. And a little honey. No cooking away the nutrients. Glad to see this.

  2. i’m not sure if this will be an actual sorbet or something similar, since sorbet also has like a creamy texture and if you look closely when they are using the spoon to grab a bit it sorta is icy and breaks off – like frozen fruit.

    Edit: maybe using something like strawberries or mango would work, also because mangos are really nice and creamy

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