4 Of The BEST CANNED CRANBERRY SAUCE RECIPES EVER! | HOW To Use Canned Cranberry Sauce| Quick & Easy

These 4 amazing canned cranberry recipes will easily become your new favorites! They are absolutely perfect for a busy Christmas season because they are quick, easy, and delicious!!!

#cranberry #cranberries #howtousecannedcranberrysauce #easyrecipes #cranberrycheesecakecrescent #cranberryfluff #cranberryjellosalad #cranberrysauce

📌Badia complete Seasoning Link:
https://a.co/d/5E8Qv4f

📌Nerdy Nuts Peanut Butter Link:
https://nerdynuts.com?sca_ref=2980809.KvNyj1rVoM
✨️10% Discount code: SAMMI

⭐️My crockpot⭐️
📍Crockpot 7-Quart Cook and Carry Programmable Slow Cooker, Grey https://www.walmart.com/ip/2156701161

✨️Recipes in this video✨️

📌CRANBERRY CHICKEN:
https://www.allrecipes.com/recipe/216715/slow-cooker-cranberry-chicken/

📌CRANVERRY CHEESECAKE CRESCENT ROLL:
https://bubbapie.com/wprm_print/12710

📌CRANBERRY FLUFF:

Cranberry Fluff

📌CRANBERRY JELLO SALAD:
https://pin.it/2QcpYbX

✝️1 Thessalonians 5:16-18. “Rejoice always, pray continually, give thanks in all circumstances; for this is God’s will for you”✝️

🔥Music rights belong to Epidemic Sound

📌A little bit about me……
Hey everyone It’s me, Sammi (Samantha) & welcome to my channel!!!! I hope y’all stick around and give me a chance. I am a Momma to two boys who are Joshua, age 22 & Leo, age 19. I am also married to my best friend, Jerrylee. I work a full-time job as an admin assistant. I am originally from Mississippi but now live in West Virginia. I am so glad y’all are here, and don’t forget to subscribe.

*****Collaborations: managinthemays@gmail.com

**If you would like to correspond with us **
The May Family
PO Box 517
White Sulphur Springs, WV 24986-0517

Would you like some ideas of what to do with that leftover cranberry sauce or maybe you have a can in your pantry well stay tuned because I’m getting ready to show you four of the best canned cranberry sauce recipes you’ve ever tried hey y’all I’m Sammy and welcome to

My kitchen now I guess we better get in there and start cooking these are going to be fantastic so come on y’all let’s go All right y so we’re getting ready to make cranberry chicken I’ve never had this before so y’all will get a review at the end so into a sprayed crock pot we’re going to put some of the French dressing on the bottom and now we’re going to season up the chicken breast

And put those right on Top and now we’re going to come back in with the rest of that just put it over each of those chicken breasts Now the recipe calls for whole cranberry cranberry sauce but I only have the jelly con so I just kind of broke it up we’re going to put that right over the

Top we’re going to take this whole packet of the lipin onion soup mix and that’s going to go right over top of that might seem like a weird combination but everybody says it’s really good so this is going to go on low for four to 6 hours I’m just going to do

Mine on four since mine will flip over to keep warm and it’ll keep it nice and hot until I get home and then we’ll make the Sid all right y’all so I’m home you can’t really tell much it don’t look appealing I mean honestly kind of looks like barbecue chicken but I know

It’s going to be fantastic so I’m excited to try this One these cranberry cheesecake crescent rolls are going to be perfect for Christmas morning let’s get right on into making them all right so starting out we’re just going to take 4 oz of softened cream cheese I did put mine in the microwave for a little bit now the

Recipe doesn’t call for this but I’m going to put in a splash about a half a teaspoon of vanilla and a/4 cup of powdered sugar now we’re going to beat this together until it’s smooth okay so that is Blended now we’re going to take a half a cup of the whole Berry

Cranberry sauce I have to pause and try to say that because it’s tricky now we’re just going to fold this in because you don’t want to bust up those berries too much now the original recipe calls for just regular crescent rolls but I have a crescent roll sheet and that’s

What I’m going to use and I’m just going to kind of make it um just one whole thing and then we’ll slice into it okay so I’ve got my baking sheet lined with parchment paper and I did spray it so what we’re going to do is just take our

Crescent do sheet and roll it out and then we’ll fill it on up you can also like I said the original recipe calls for the regular crescent roll so that if that’s all you got that is going to be perfect all right so we’re just going to

Unroll this and kind of lay it on our parchment paper and we’re just going to kind of spread it out a little bit kind of make it even that way we can get a good surface to work on Okay so we’ve got all of that rolled

Out what we’re going to do is just take our filling and put that right in the center and we’ll just kind of spread it out evenly and then we’ll roll it on up now we’ll leave a little room around the edges that way we can get everything

Sealed so I’m going to start with this in and I’m just going to kind of just roll it on up as best as you can then we’ll take this side and bring it up to meet the dough that way it seals and then we’re going to attempt to

Roll the whole thing over so I went ahead and just used my parchment paper to flip it over that way it seams side down and I did tuck the ends under too to kind kind of help um with it opening up what we’re going to do is take some

Melted butter and we’re going to coat that top just want to make sure you get that good that way gets nice and golden brown plus I mean butter makes everything better it’s kind of like bacon and cheese all right so on top of this it says to take some just white

Granulated sugar and kind of put it right over the top I probably use about three pinch full and now I’ve got this red sanding sugar and I’m just going to go right over the top with it as well because I think that would make it look really pretty now

This is going to go into a 375° oven for probably 12 to 15 minutes you just got to kind of keep an eye on it okay so here it is out of the oven it did bust open I think right there but it is okay we’re going to let this cool

Down and then we’re going to go ahead and slice it up once it’s sets so if y’all are liking the video this far do me a favor and go ahead and click that thumbs up button and leave me a comment below think about subscribing and becoming part of my YouTube family I

Would absolutely love to have You this quick and easy cranberry fluff is going to be the hit of a party with its sweet and tangy flavor it’s going to be Perfection right so we’re we’re going to start out by adding in about a half a can of whole cranberry cranberry sauce the recipe originally calls for a whole

Can but I’m cutting it in half next we’re going to add in about 10 oz of crushed pineapple drain now we’re going to add in about a half a cup of chopped walnuts so you can use pecans too and then a cup and a half of a mini

Marshmallows and we’re going to take 1 8 oz container of coip you can use the regular sugar if you want but I’m going to use the zero sugar for this just to kind of cut back a little bit since you’ve already got the sweetness from all those

Marshmallows so we’re just going to dump that right on in and we’re going to give this a good stir together so I just kind of start by the middle and just kind of cut it in there and you’ll probably throw it out the bowl and get your hands dirty and

Everything else but that’s all right that is cooking all right this is all mixed together we’re just going to put it in a pretty glass bowl and put it in the fridge and let it chill um for about an hour but up to 3 hours as Preferred all right y’all let’s get ready to make some easy cranberry jello salad all right so in this bowl we’re going to take our 14 oz can of a cranberry sauce and mix it with our one box of gelatin with I’m using a cup of

Water but the recipe call for a cup and a half but we’re going to go ahead and mix all that together in this bowl and we’re going to let it sit in the fridge for 30 minutes and then we’ll add in all the other Yumminess Okay so we’ve got this out of the fridge um the original recipe says to mix the pineapple in and then refrigerate it for 30 minutes but I skipped over that part so we’re going to go ahead and do it now and then add in the grapes and the

Pecans too cuz I think it’ll be just fine so we’re going to go ahead and do that now this says juice in all so that’s what we’re going to go ahead and do now like I said mine’s just an 8 oz can so I’m we’ll kind of swish that around

First and now we’re going to add in our grapes and our chopped up pecans and we’re just going to give this a stir together and put it back in the fridge until it solidifies All right y’all so this has had time to set up and it is looking fantabulous so we’re going to go ahead and get us some of This all right y’all that is it for today’s video I hope you got some new ideas of how to use up that leftover cranberry sauce or maybe it’s even a new can but never less these were absolutely delicious if you like this video please

Give me a big old thumbs up and leave me a comment below I would absolutely love to have you hit that subscribe button it is absolutely free and I would love to have you as part of my family if you are in need of prayer please let me know

Below and I would be honored to pray for you all but until next time my sweet friends I wish you nothing but the very best God bless bye