Cooking Incredible Dishes from Huge Fatty Turkeys! Recipe for the Meat Lover by Chef Tavakkul

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I cook two classic dishes in the wild with fat giant turkeys. Turkey is a very flavorful and healthy meat, be sure to see these recipes through to the end.
It turned out very super and I fed all the children of my village ❤️

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Hello everyone lovely to see you all again for the cooking you are to use whatever you have today I’ve acquired two excellent turkeys which I’ll take care of the morning appears dull uh windy and promising rain it’s good I won’t sweat while doing my job look at these pieces of poultry

Art what could be better two huge turkeys well bred and fattened to avoid waiting later I decided to start a fire in a stove the stove has to be hot when the time comes these are my knives as well masterpieces but crafted by a blacksmith my morning exercise to sharpen

Them okay let’s check how good they are turkey is different from other poultry usually it’s so big that you need to dismember it to get the proper pieces bones and joints are tough enough I cut easily as my instruments are made for this now I split the turkey in halves after

Taking legs and wings the halves are to be flattened for further cutting so my knife will not slide off and it’s very important from a security point of view piece by piece is getting ready and the flesh looks great quite a portion looks like a big one

The full set of vegetables is waiting on the table onions carrots bell pepper green chili and Quint from the fruit site onions go first I cut them in semicircles a lot to fill the Basin Quint and B pepper follows green and red chili ends the process the vegetable Basin is

Full spice time Salt and black pepper go into the salad and are mixed my sheep are having their breakfast kind of salad as Well I start to fill my cooking Basin with components first goes the turkey flesh uh no oil turkey and vegetables actually have enough water to be stewed in their own juice I put everything in layers poultry vegetables poultry vegetables a vegan variant what a surprise

I put a basin on the fire and go to fill some water to add it to the dish now this is the second carcass I will do it in a different way another portion of spices now paprika is added for being spread around and massaged in and out as

The carcass is a big one we need a lot of spices everywhere in all meaty parts I will make deep cuts it will get the spices inside the product and aside from this the cuts will allow the heat to make them meal better passing through the incisions now it’s time to get the

Carcass wrapped first goes a cooking paper and it’s followed by foil two layers to withstand the Heat the package goes deep inside the stove and then the lid is closed let it rest there the damper goes inside closed not to let heat out time to check and stir the first

Variant of turkey some chickpeas to be added I need some Woods to make my tea so I go and cut dry and unnecessary orill branches looks like everything is good oh smells tasty tea leaves are to be perfused with boiling water and the pot goes upside of

The samovar to get brewed my seat and my table Perfectly Natural Mi M this is my friend he goat he likes sweeties let him have a pair of Lums and not forget to close and move away a sugar bowl how it go through the first Scouts have arrived to find out what they’re going to be waiting eating

For so the first portion of the dish is ready looks and smells nice it will be served with a special type of rice dish pilaf the base is made of peila the upper part is a cover of turkey and vegetables oh you can see the sting going up

I guess it’s time to get variant number two from the stove and unfold it I unrap the dish layer by layer my small friend’s team is here to help me with food what they look really hungry get the dish was waiting in the stove not to be cold when its time

Comes time to take piece by piece and put them on the plate very tender meat perfect it’s pract practically falling off from the bones very juicy and crispy exactly what I was expecting now it’s my time to try super super for