A Sicilian chef taught me these recipes! The tastiest pasta in 5 minutes! Top 2 recipes!

A Sicilian chef taught me these recipes! The tastiest pasta in 5 minutes! Top 2 recipes!

RECIPE N1
Spaghetti with Sicilian pesto is a very tasty and simple first course to prepare. Creamy and nutritious pasta that the whole family will love! No one will be able to resist! Very easy recipe and anyone can prepare it. This delicious pasta is also suitable for vegetarians.
Ingredients:
– 250 g (9 oz) of spaghetti
– 3 tomatoes
– 40 g (1.1/2 oz) parmesan
– 40 g (1.1/2 oz) pine nuts
– 1 clove of garlic
– A handful of basil
– 150 g (5 oz) of ricotta
– Salt and pepper
– Olive oil

RECIPE N2
Delicious Sicilian pasta with pine nuts and raisins is a very quick first course to prepare. A perfect dish for lunch or dinner, especially when you have little time to cook. With very few ingredients and in a few minutes, you can make an amazing pasta! Try it and I’m sure you will like it!
Ingredients:
– 250 g of wholemeal spaghetti pasta
– 30 g (1 oz) pine nuts
– 1 tablespoon of raisins
– 25 g (1 oz) of anchovies
– 1 tablespoon of tomato paste
– Breadcrumbs to taste
– Salt and pepper
– Olive oil

#ricetteperfette
#pasta
#sicilianpasta

Dear Friends, if you liked this video, you can help grow the channel:

Vote for the video! 👍 – I will be very happy about it and it will help the development of the channel.

WRITE A COMMENT or ask me a question about the recipe. I will be happy to answer you.

📢 You could also share this video with your friends on social networks to let them know what your next recipe will be.

Subscribe to the channel, press the bell so you don’t miss a new video with quick and tasty recipes.

Thank you for your time!

Subscribe to Perfect Recipes: https://www.youtube.com/channel/UCv9PDdon4eD7RmzBedbskBw

Hello everyone and welcome. 3 tomatoes. Boil the tomatoes for 30 seconds. From which country are you watching my channel?. Toast 40 g (1,1/2 oz) of pine nuts. You can replace the pine nuts with almonds if you prefer. A handful of basil. 1 clove of garlic. 40 g (1,1/2 oz) of Parmesan. Salt, pepper.

Olive oil. Salt. 250 g (9 oz) of spaghetti. 150 g (5 oz) of ricotta cheese. Parmesan, olive oil. Perfect. Hello everyone and welcome. Toast the breadcrumbs. From which country are you watching my channel?. 2 cloves of garlic. Toast 30 g (1 oz) of pine nuts.

Brown for 1 min on a slow fire. 1 tablespoon of raisins. 25 g (1 oz) of anchovies. When the anchovies are melted, add the pine nuts. 1 generous spoonful of tomato concentrate. Salt. 250 g (9 oz) of wholemeal spaghetti. If you like the recipe share it with friends. Pepper.

We finish cooking al dente in the pan. Breadcrumbs. Perfect.