Who doesn’t like a Reuben sandwich! I mean, it’s classic. In this video I’ll show you how I make a Reuben sandwich on the Blackstone 36″ griddle.
Ingredients:
Rye bread
Corned beef
Provolone cheese (or Swiss)
Sauerkraut
Russian sauce (I was lazy and bought Thousand Island dressing)
Butter
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BLACKSTONE ITEMS:
36” Blackstone Griddle (Amazon) – https://goo.gl/uCkMYU
36” Blackstone Griddle (Blackstone) – 36” Blackstone – https://goo.gl/9ZmxNZ
Blackstone accessories kit – https://goo.gl/AkLPPR
Blackstone Surround – https://goo.gl/UgLS3m
36” Blackstone Hard Cover – https://goo.gl/9nYGDu
Thermoworks Items:
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Thermoworks Thermapen MK4 – https://goo.gl/rTDEH4
Thermoworks ThermaPop – https://goo.gl/W4RM3M
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The Ringer – Cast Iron Cleaner – https://goo.gl/2He4Hy
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Unicorn Pepper Grinder – https://goo.gl/HqeWJJ
Prep Nitrile Gloves (6.3mil) – https://goo.gl/QzUsmM
Spriralizer Veggie Slicer – https://goo.gl/tQBKUu
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Lighting Used – https://goo.gl/ydhq4v
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Hey what’s up everybody hungry huh see here we’re on the back porch today it is a beautiful day here in the Tar Heel State what are we going to do today well glad you asked today we’re going to do a simple Reuben sandwich that’s right Reuben me and my wife both we love
Reuben sandwiches we like going to like Jason’s Deli or any kind of deli that has a great Reuben and today I want to show you how we do our Reubens you will not want to miss this check it out alright folks so here is our ingredient roundup you have your corned beef have
Your sauerkraut that’s straight from Ohio you have we do provolone cheese we don’t like the Swiss cheese we like provolone and this is just rob bread we’ve buttered that for both sides and some Thousand Island dressing pretty easy but also yummy oh right here this is just some beef stock here I’m gonna
Squirt onto the corned beef while it’s on the black stone just to kind of warm it through and to give it a little bit more flavor all right welcome back everybody we’re going to do these Reubens up right so we’re going to put a little bit of this is clarified butter
I’m gonna put a little bit of that down first all right kind of set up on me it’s okay little air five butter all right now for bread put that down we’re gonna toast that bread it up all right corned beef all right I’ll get this nice and warm warm through
This one goes very quick search for bread up really good the blackstone on about a medium medium-high heat Lotus toast it up nicely I buttered both sides of the Rob red alright that’s pretty much done okay so just kind of get some flavor and a warm the corned
Beef up just gonna hit it with a little bit of that beef stock as soon as that’s done we’re gonna build it up alright I think those are warm nicely okay those are the tops he’s got a box I want to do my wife didn’t want as much cheese as I
Did so she wanted just one and a half per slice that’s hers I’d like to do cheese on both sides of the bread just like that with my wife you don’t like a lot of corned beef she just likes a lot of kraut like this would look at that okay
For me two more pieces of cheese oops I’m one short for some reason don’t know why put our tops on how’d I get short for mine my wife you don’t like the Thousand Island dressing I like plenty of it she also don’t like mayonnaise on her sandwiches she’s crazy
All right now put that cover on it for a little bit a little girl that’s our hamburgers alright see what we got oh yeah we got some good melting going on there let’s flip these over get that a little bit more brown on that side and she’s gonna
Be done y’all this is quick we’ll see what we got oh yeah nice and melty nice and melty the extra goes to my wife there we go I say let’s slice this booger voila dang it boy alright y’all well the Reuben sandwiches they’re done and we’re gonna give these things try
MMmmm dynamite the Rye bread has a house a nuttiness to it and that provolone cheese very creamy I like it much better than Swiss personally you can use Swiss a Thousand Island dressing I love to cuz I like mayonnaise and then the brown eNOS of that sauerkraut knocking out the
Part guys hey I appreciate each every one of you for hitting that subscribe button hitting that like but commenting on all my videos I appreciate every one of you if you haven’t yet please do I promise you will like it guys we’re gonna get in here and we’re
Gonna devour these things until next time y’all hunger house he is out You
50 Comments
I love watching your videos but hate it at the same time because I get super hungry!! Keep the videos coming
HH – You da man when it comes to cookin’ on the Blackstone! My mouth was watering when you were biting in to that Rueben
Daaaaang.. that looks awesome.
I need to make these, look GREAT!
That's the best seasoned flat top I've seen yet. Thumbs Up Double H
Love me some Reuben sandwiches…thanks.
Dude I love watching your videos! You are hilarious and I’ve made a number of dishes due to your channel. Keep it up!
This is one of my favorites!! Thanks for sharing ! Looks super easy on the blackstone.
Man what a sandwich. Love the video.
You use clarified butter alot so what's your thoughts on doing the fist seasoning of a new griddle with clarified butter
Going to make some Reubens.
im a new subscriber!
Sandwich looks extremely good.
Where did you get the counter space that's around your blackstone?
Hussey great video man. I don't live real far from you I'm in Crawfordville, Fl just right outside Tallahassee. I'm going to be getting a 36 Blackstone in the next couple of weeks. I can't wait to start cooking on one. Keep up the great work brother and don't stop what your doing.
Great Job Try adding a few onions it will give it a bit of a kick
one of my absolute favorite sammies. i found a packet of horsey sauce from arbys in my fridge one night when i was making this sammie. mixed it in my thousand island and it is a game changer.
Ever have a corn beef special sandwich? It's a cold sandwich. Corn beef on rye bread not toasted with a mayo based coleslaw and Russian dressing, you can cheese but I dont. It's a good.
New to your channel received the 36” for Christmas and we love it and your videos. I made Rubens but like the idea of using the beef stock will try that next time. Keep up the great work!
That hamburger in the corner was looking a little jealous, lol
Wow that looks good! Can I come over for a sandwich or what? 😂 nice job bro!!
Got to try that. One of my favorites.
Wow! My wife is going to love this sandwich Hussey. Mo cheese Mo better 🤪. Rob Rouse🥪
You forgot to make
me one!
Some one knows how to make a good ruben looks yummy
Got to have mustard on mine! Swiss or probalon (how ever you spell it) is fine too but the rye is a must along with the sour krout.
This guy is so Awesome!!
Amazing! YUM!
I tell you what, you never disappoint!!! That looked amazing! This is going to the top of my to do list, which I might add is completely made up of your recipes. I appreciate ya😀
Please don’t call it the Tar Heel State. It’s the Blue Devil State!!!! Nice cook!
Two days from now. Already got other meat waiting. I'm on it! Thanks!
This looks amazing! It reminds of when I did comedy in the late 90’s in NYC under the name Coco B Wear (a knod to my favorite wrestler). After an open mic we’d swing over to Katz for a pastrami. Now I can do this at home. I wonder if I should dust off my old act for the family 🤔
I could go for a good Ruben! Yummy.
I really enjoy your videos! Great ideas for the Blackstone! Just got one for Christmas, so your videos have been helpful.
Kraut is what it’s all about!
Making that today!! 👊
You do such a great job on everything you do. I've been looking for a good video for making a Reuben Sandwich, and now I've found it. Thanks, Ron
How am I seeing this old video now? I absolutely love a good Reuben!!! You are the first NC guy I have ever known to like them or even know what a real Reuben is! Excellent video!
Perfect but I swear by using meunster cheese
YOURS WAS THE BESSSSST
Great video for making Reubens on a blackstone. Have you ever tried to use a press, so that it's more like a panini? I may be trying that soon.
Looks awesome Sir !
Keep it up!
Yep!
When you put the lid on and turned the gas off…..man!!! ….you definitely have talent my man. That's how I'd do em.😎
Gotta have Swiss
Great video really enjoyed it! Can't wait to try!
Looks fantastic! I also want to say I appreciate you mentioning the heat you have your grill on. A lot of videos neglect to mention that part, so thank you!
I love all that krout but she’s crazy on just a little cheese and no sauce, lol.
My husband’s grandfather played poker with Rueben Kulakofsky, who invented the sandwich at the Blackstone hotel for the card game. My husband, Michael Rips writes about it in his book, Face of a Naked Lady… Rueben would have loved your sandwich and we will try it with the provolone….thank you for sharing
Provolone cheese goes well for reubens