Fast and Easy Clams Casino

Content creator Tim C. Smith get creative in the kitchen and shows you how to prepare clams casino fast and easy!

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Today I’m going to show you how to make Clams Casino quick and easy here’s what you need clams some butter some garlic some bread crumbs some bacon some onion some peppers a clam knife and some olive oil first step is let’s get a little flame under the pan that we’re going to

Be cooking in I like to get those pans good and hot these are cast iron so it’s perfect in this little cast iron pan we’ll get our onion and garlic and butter and all that good stuff ready to go get that rack on the top shelf and get that Broiler going and

We’re going to make some clams casino let’s get some butter in that cast iron pan with a little squeeze of olive oil and let that melt and be ready just chopping up get those Peppers nice and small get some Cho peppers while I’m chopping up the onion garlic

And peppers I’m cooking the bacon and this is the pan I’m going to use to put the clams on and toss into the broiler now that I’ve melted the butter and a little bit of oil I’m going to pour a little bit of that right into our breadcrumbs and that butter and oil

Mixture I’m going to mix in with the bread crumbs and just give that a little stir and that’s what we’re going to top our clams casino with now that the Bacon’s cooked let’s put the bacon aside now let’s put our peppers and onions and garlic into the butter that was

Melted and a pinch of salt fresh pepper and while the veggies are getting soft let’s open up some clams to open a clam one of the biggest keys are that the clam is good and cold let’s get a good clam knife find the little space there and give it a

Push work that knife through the clam cutting the muscle on both sides give it a little twist take the top scrape away same thing on the bottom and that clam is good to go and ready for the toppings all right now this is nice and soft all ready to go and we are

Just going to put a nice layer of our onions garlic butter right on top of our clams all right let’s put some bacon on there can’t go wrong with bacon never too much bacon and then we’ll finish it off with our breadcrumbs and the broiler is going into the boiler on that top

Shelf I’m going leave that in there for a few minutes until it’s nice and brown on top all right it only needs a couple minutes in the broiler let’s see what we got look at that that is perfect Clams Casino nice and easy