Join me, Thierry, in my kitchen for a trip down memory lane with a recipe that holds a special place in my heart. In my latest YouTube video, I share a unique twist on a dish my beloved godmother used to make when I was a child. It’s a Cold #polenta recipe, distinct in its serving style, where the polenta is chilled and hardened, creating a delightful contrast with the hot, richly flavored Mild Italian Sausage Tomato Sauce. This contrast isn’t just about temperature; it’s a dance of textures and flavors that excites all the senses, making it a perfect comfort food for the cooler months of fall and winter. It’s a testament to the culinary creativity and warmth that filled my childhood, and I can’t wait for you to experience this blend of nostalgia and innovation in your own kitchen.
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If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂
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Hi meat lovers! Today we are getting cozy with a classic italian favorite: polenta! But with a little twist… We are making cold and hardened polenta but with a killer tomato sauce. This is not your typical Polenta. We are firming it up so it gets that
Amazing texture that is perfect to supplement that rich tomato sauce. It’s like Italy and comfort got together and said: “Hey! Let’s make something awesome!” Let’s get cooking… Meat lovers, before we start cooking, make sure to hit the subscribe button below so
You can join me on that amazing culinary journey around the world, ok? Now, let’s get cooking… Meat lovers, thank you for watching that video, I hope that you liked the recipe. If you want to find out more about this recipe,
Check out the link below, and I will see you next week for another episode. Bye now!