How to Make EggSlut’s Famous Breakfast Sandwiches

Learn how to make EggSlut’s famous breakfast sandwiches at home! These delicious sandwiches are packed with flavor and topped with caramelized onions for an extra tasty touch. Perfect for a weekend brunch or quick breakfast on-the-go, this is a must-try recipe for any egg sandwich lover. Follow along as I show you how to recreate this popular dish plus other amazing one as well in your own kitchen.

Intro 00:00 – 00:14
Fairfax Pt 1 00:15 – 02:06
Toasting Buns 02:07 – 03:18
Bacon Egg & Cheese 03:19 – 06:32
Sausage Egg & Cheese 06:33 – 08:23
Fairfax Pt 2 08:24 – 10:53
Outro 10:54 – 11:14

Ingredients

Fairfax
– 1 yellow onion
– 1 tbsp avocado oil
– 1 tbsp butter
– 1/4 cup water
– brioche buns
– 3 eggs (per sandwich)
– 2 tsp chives
– sliced cheddar cheese
– 2 tbsp mayo
– 1 tbsp sirracha
– 1 tsp smoked paprika
– salt & pepper

Bacon Egg & Cheese
– brioche buns
– 4 slices bacon (per sandwich)
– 1 egg (per sandwich)
– sliced cheddar cheese
– 3 tbsp mayo
– 2 tbsp honey mustard
– 1 garlic clove
– salt & pepper to taste

Sausage Egg & Cheese
– brioche buns
– 4oz sausage patty (per sandwich)
– 1 egg (per sandwich)
– sliced cheddar cheese
– 2 tbsp ketchup
– 1 tbsp chipotle sauce, varies on spice tolerance

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A great day starts with a greater breakfast today I’m going to show you three breakfast sandwiches from the iconic egg restaurant chain know forther egg based sandwiches I’ve never had them before but I’ve seen them all over social media so they must be good right let’s make them at home and see

What they’re about starting with the most popular sandwich which is the Fairfax that’s loaded with caramelized onions y know I’m going to love that melted cheese creamy scrambled eggs in between buttery Brio spun all things perfect let’s get started with the onions that is going to take the most

Amount of time and then the ball gets rolling going in there with a yellow onion almost forgot the name of the onion and we’re just going to slice them up if you want to dice them by all means you can but you can also slice them up

Be different and I’m only doing one onion cuz I’m just making one sandwich but if you’re making multiple sandwiches then obviously you need more onions and then once your onions look like so joshu wsman just posted and how to cut a every onion video I don’t know what these are

Called he named them something but once they look like this you can set them to the side we’ll bring back a hot pan and we’ll get ready to cook to this hot pan we’re going to add a little bit of avocado oil give this all the onions

That we have I don’t know why I put it in two containers give this a good quick mix mix them up break them all up never put your hand in a hot pan like I’m doing guys go in there with a nice pinch of salt give this a quick mix I love

Caramelizing onions this is a really good day and if I can have them for breakfast best believe I’m going to do that then throw in a knob of butter let that melt get coated down and this is going to take some time guys so be patient if you really want some good

Deeply caramelized onions it will take about an hour and that’s what we’re going to do but luckily we’re going to go ahead and get started on everything else while the onions are cooking so don’t feel ashamed just let all that butter get all mixed and Incorporated

And then turn it down to low heat and just let it go for an hour over that period of an hour you will start to see some bits start sticking to the bottom of the pan just get a splash of water throw it in the pan to deglaze it keep

On doing that till all the onions are deeply caramelized we can see how they look now next time you see these onions they’re going to be looking a lot better set this to the side now let’s get started on our bacon egg and cheese Shout Out

New York the most important part of all this recipe are The Buttery bios buns I’m going to show y’all the best way to toast this is a really hot pan I was like why is this butter melting so fast the best way to toast some buns so you

Want to use a lot of butter that’s really just the secret you want to have like your bread swimming and butter don’t feel shy we’re not being health conscious if you’re being health conscious then this recipe is not for you butterful I said butterful beautiful

Bios buns yall know me I love my BIOS buns I love sweet bread and you just place your buns in there give them a good mix and as you can see that butter is starting to go around the sides that’s how you know you’re going to get

Water to wall goldness I said gold goldenness I can’t speak but just let them Vibe out there sit for a couple minutes put them over I’ll show you what it looks like but I promise you this is the best way to toast your buns and then

Look at that you have a nice beautiful toast on your buns perfect every single time time I like to flip them over on the top side just to get the top a little toasty same thing beautiful y’all look at that it doesn’t get no better than that water wild I said water I

Cannot speak water wall even goldenness I’m just excited truly and then I always have a wire rack right next to me when I’m toasting buns because if you do put them on their backside they’re going to steam and you don’t want that for our bacon egg and cheese obviously we need

Some bacon who doesn’t love bacon that’s a great way to start your day so get that we spread it out and you can use whatever bacon you want I’m using hickory smoked thick cut bacon and then you just go over the top with a little bit of cracked black pepper you can also

Do like maple sugar like which is just putting some syrup and some brown sugar in it but this is just good we’ll throw this in the oven for about 20 30 minutes till whatever dness you’re looking for and then we’ll move on to the next thing

For the bacon egg and cheese we need the egg now so we’re going to make an over medium egg if you never met an over medium egg I got you going to do just a little bit of butter and a splash of oil in there good mix let that butter melt

And you can make your eggs however you like it if you want all scramble eggs do that fried eggs whatever the case may be please feel free to do it but this is just how they do it so I’m going to be as accurate as possible I take one egg

Obviously bang it on the counter crack it right into there and we’re just going to let that cook now we’re going to season it up with a small pinch of salt and a little fresh pepper and now you just want to let this gently cook once you see the egg white is set

We’ll flip it over and gently let it cook on that side another thing you can do is tilt some of that oil and butter towards you and just baste it not the egg yolk but the egg white and then once you see that egg y white is set take it

Be gentle with it and you just flip it over just like so I’m going to turn the heat off and let that finish cooking to assemble let’s make a quick sauce first thing we need is just a little bit of ketchup do about a tablespoon then we’re going there with some pepper and

Adobo just the juice you don’t want the big peppers in there but if you want the peppers by all means do that and right here you have Chipotle ketchup We’ll add a small pinch of salt some pepper give that a mix and now you have a beautiful

Sauce that’s going to coat the pan not the pan but the bun Dre come on bro bang let’s bring out our bun amazing beautiful that sauce spread that out wall to wall then we’ll go back with our bacon our pepper bacon don’t forget going to be very nice for

Addition to this we’re going to take that egg and we’re just going to gently place that right on top of the bacon then we’ll top it off with just some cheddar cheese I love cheddar cheese if you like American cheese please use that guys who likes cold cheese on breakfast

Sandwich so of course we’re going to torch this just get it to MK ever so lightly and then you go in there and you ever so graciously Crown your king and you have the bacon egg and cheese Shout Out New York very traditional but let’s take a bite let’s see what this is

Going for the bakon egg and cheese I put it in parment paper to make a little sandwich like they do I can’t wait to try it let’s go for it oh my goodness don’t get no better than this that that’s good it’s a basic breakfast sandwich there’s not much to

It the bacon egg cheese the Chipotle ketchup though I am really liking packs a little good twist to it but other than that it’s very traditional let’s go see what the next one is about the sausage egg and cheese our next one begins with obviously sausage let that cook down get

A nice sear on it go ahead and do another fried egg so just let that sausage cook down a couple minutes e side till it’s cooked through we’ll flip it over cook the other side then assemble make another quick tasty sauce for it assemble it and then we’re ready

To go our sauce begins with some mayonnaise very simple a nice squeeze of honey mustard and then go in there there with some garlic some fresh garlic too give this a good quick mix oh you can’t forget a nice pinch of salt a little bit

Of pepper mix it up and now you have a beautiful honey mustard aoli simple too right let’s build we begin with our bun easy right come back with some of that sauce this is enough for just one sandwich isn’t that perfect spread it out oh yeah this is going to be good

Bring your beauti sausage patty back look at that color that’s on it looks delicious then of course come back over the top with that egg I love eggs goodness gracious add your cheese then give it a nice torch just so it come out and the videos I saw they

Melt the cheese in the pan I don’t feel like doing all that but you can do that that way as well Crown your king Victorious and that is the sausage egg and cheese with the twist it’s going to taste great let’s take this bite and then we’ll get started on the fair facts

Cheers let’s go for it this honey mustard I know it’s going to be good let’s go for it m oh my that one Pi it up another level again very traditional sausage eggs cheese honey mustard hit the SP I think I’m going to start adding that to all my breakfast sandwiches super super

Super good not going to over talk it let’s get to my favorite one the caramelized onions the fair fact this is y’all see it to begin on our Fairfax this is going to be different I know trust me I think Gordon Ramsey cook eggs like this too so we’re going to start

Our eggs in a cold pan very cold like there’s nothing going on with this and once they are scrambled up go ahead and add a tablespoon of butter and turn it on medium low heat you whisk constantly you don’t take your eyes off this you don’t step away to do something else

This is what you’re going to be doing for the next 5 minutes till these eggs are cooked so keep an eye on it don’t move don’t get impatient and continue to flick that wrist okay so as we can see our eggs are are starting to set come together I can

Draw a line through it it leaves a trail continue just to keep on whisking we’re go ahead and add the chives in in just a little bit once they’re starting to see they’re starting to Curt up just a little bit go ahead and add your chives to

It some great contrast and then if you need to take it off the heat a little bit if it’s cooking too fast go ahead and do so so keep on doing that and once they are set meaning there’s no liquid left you can take them off the heat the

Residual heat in the pan will continue to cook them but now we can go ahead and build our sandwich our sauce for this one is very similar to the last one we’ll add a little bit of C Mayo some Sriracha we need a little bit of heat in

The morning put some fire under your ass then go in there with just a little bit of smoked paprika I think that’s going to add some very good specks in it a pinch of salt and a little bit of pepper give this a good quick mix oh yeah that’s going to be

Beautiful everything’s beautiful today we’re going to bring back our bun then obviously we need our mayo or Sriracha mayo looking good those specks are magnificent this wall to wall then we’re going to go on the top with our beautiful eggs just amazing I’m very happy with

That look at the specs of green the CHS in there load it up this going to be a big sandwich right here and then we need to go on top with our cheese of course toast that just a little bit get some nice color on that and then we can bring

Back all these beautiful caramelized onions I thought I thought I forgot about these no y’all know me I love my onions so we’ll add all that to the top of this we will Crown our King and breakfast is served look at that cheers to y’all oh my God that’s my favorite one

Easily easily y’all know me I love my caramelized onions the soft scramble eggs I make my eggs like that every weekend super good make your eggs like that for real trust me on that it’ll change your life packed with a lot of flavor I’m stuffed I had a lot of bre

Breakfast this morning I’m ready to take a nap if you like what you see hit that subscribe button comment down below what you want to see next what I can do different y’all know the deal hit that like button come back next week I got another Banger recipe I got something

New I’m ready to test it out see what it’s about it’s going to be fun I’ll see y’all then peace