Learn how to make these perfect fish burgers and visit:
https://www.tashastablecatering.com/ for more information.
Chef Tasha from Tasha’s Table shows us how to make fish burgers with Pink Porgy gives us a masterclass in cooking seafood.
Pink Porgy is a fish that is often overlooked by seafood lovers, but it is very delicious to eat!
In this video I’ll show you how to fillet Pink Porgy using simple, step-by-step instructions and how to make fish burgers with it. This fish cleaning tutorial is perfect if you’re looking to start eating different species of fish and using different parts of a fish in your cuisine!
– Reed the Fishmonger
Best fillet knife –
Use code: REED20 for 20% off
https://dexteroutdoors.com/reed-the-fish-monger/
#pinkporgy #fishmonger #fishsandwich
MB01O75PTUTMQLL
24 Comments
Yogurt is actually pretty easy to make, I do it all time with an generic instapot. If you like yogurt its the best. And those burgers look fing awesome
Love a Good Fish or Shrimp Burger!
Awesome!
Great stuff that looks amazing!!! We need a video on how you sharpen your knives, they always look so sharp
Awesome video Reed! It never gets old watching you filet a fish. Your guest chef was off the hook too. Great knife and cooking skills.
danggg those look so good
Dude that was so much fun. You should do more cooking with Reed.
Whetstone sharpening
Like riding a bike, difficult in the beginning but once you get it, you're good for life.
Buy the best stone you can afford.
Makes a big difference.
400(sets your angle) and 1000 grit will get you started
Burrfection YouTube videos are awesome
I like ur long content the best
Oh man 🤫 dont tell them about that porgy!!
Thanks for the recipe/technique! Going to try them next week with tilefish!
Can i makes these burgers with redfish or catfish?
can we get a recipe write up?
Pretty cool,in New Zealand we have an exact fish we bleed ours out you will find there is next to no blood in the fillets even when skinned.. like this video man well done 👍🏾
You reply to more of your viewers than anyone ive seen. Keep it up man. I can't imagine the hours you put in to work your normal job plus the production aspect of your work. I hope eventually you'll get to enjoy the fruits of your nature. I can tell you have passion.
I've been getting your short videos in my feed. Your skill is amazing. I am now a subscriber.
Reed, ur such a gracious host!!! 😃😊😊😉👍🤙🤞✌
Moist!!! Lmao
Mouth watering 😢.
Thank you. I really enjoy your videos and guesses 🎉🎉🎉🎉
All your cooking videos are great, they would even be better if you included the recipes. Or if you included the amount of the ingredients as you’re preparing and cooking the meal would be awesome.
I am very hungry now!
Fishy asfuck!
Reminds me of Danny Thomas's uncle T'noose tv version of Pisces Patties.
Not much of a fish eater but I would try that for sure.